Drinks
Apple-Pomegranate Sangria
Chocolate Blueberry Smoothie
Homemade Creme de Cassis
Homemade Eggnog
Mango-Grapefruit Palomas
Rhubarb Hibiscus Mojitos
Sparkling Cherry-Vanilla Limeade
Strawberry and Rosewater Lassi
Svařak – Czech Mulled Wine
White Chocolate Latte

Appetizers
Beguni – Bengali Eggplant Fritters
Cucumber Cups with Feta-Dill Stuffing
Elegant Endives
Garlicky Eggplant Chips with Basily Yogurt Sauce
Pea, Pancetta, and Chevre Tartlets
Pork and Apple Potstickers
Potato Scallion Latkes with Apple Ginger Cream

Breakfast
Apple Buttermilk Pancakes with Cider Syrup
Apple Quinoa Cake
Baked Egg with Sun-Dried Tomato, Feta, and Kale
Basil-Prosciutto-Parmesean Omelette
Banana Butter
Best-Ever Eggy Waffles with Strawberry Sauce
Blackberry Brown-Butter Financiers
Breakfast Polenta with Honeyed Yogurt and Raspberries
Butterscotch and Pretzel Granola Bars
Carrot and Apple Muffins
Cherry Cream-Cheese Danishes
Chocolate Crepes with Plum Butter
Cinnamon-Pumpkin Rolls
Cranberry Cornmeal Cake
Creamy Scallion Bacon Grits with Runny Eggs
Dried Fruit and Nut Bars
Gingerbread
Granola
Maple, Apple, and Brie Quiche
Pea, Pancetta, and Chevre Tartlets
Pumpkin Cheddar Muffins
Raspberry Buttermilk Muffins
Shakshuka – Eggs in Spicy Tomato Sauce with Sausage and Potatoes
Strawberry-Sage Muffins
Sweet Corn and Adobo Frittata
Sweet Fregola Fritters
Yogurt Tartlets

Soups
Broccoli and Edamame Soup
Chilled Avocado-Wasabi Soup with Caramelized Grapefruit
Chili-Chicken Stew with Black Beans and Rice
Corn and Potato Chowder
French Beef and Red Wine Stew (Daube Provencal)
Homemade Ramen
Hungarian Mushroom Soup
Kale Soup
Mushroom and Farro Soup
My Can-Opener’s-Not-Working Soup
Pappa al Pomdoro – Tomato Bread Soup
Pea and Wasabi Soup
Pumpkin Soup with Blue Cheese and Bacon
Roasted Red Pepper and Tomato Soup
Sweet Petite Pea Soup
Vegetarian Chili
White Bean, Kale, and Pesto Soup

Salad
Asparagus, Smoked Gouda, and Serrano Ham Salad
Beet and Fried Chickpea Salad
Black Bean and Oven-Roasted Cherry Tomato Salad
Calabacitas – Cheesy Zuchhini and Corn Salad
Chevre Chaud with Raspberry Vinaigrette
Edamame and Corn Salad with Ginger
Egg and New Potato Salad with Green Olive Pesto
“First-of-the-Season” Succotash
Fried Chickpeas with Orange Mint Yogurt Sauce
Green Beans with Bacon and Tomatoes
Kale and Avocado Salad with Apples and Almonds
Pickled Watermelon Salad
Raw Kale and Pecorino Salad
Snap Pea and Radish Salad
Stone Fruit Salad with Lemon-Lavender Syrup
Warm Carrot and White Bean Salad with Feta Cheese

Pastas and Other Grains
Asparagus and Arugula Pasta with Almond-Parmesan Crumble
Baked Ricotta and Kalamata Olive Rotini
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce
Brussel Sprout Quinoa Primavera
Cold Sesame Noodles with Veggies
Corn Broth Quinoa Risotto
Creamy Kale and Goat Cheese Rotini
Creamy Spaghetti with Summer Squash and Tomatoes
Curried Apple Couscous
Fettucine with Sun-Dried Tomato and Goat Cheese Pesto
Kalamata Olive and Mascarpone Risotto
Latin Rice with Chorizo, Chickpeas, Corn, and Green Beans
Lemon Cream Angel Hair with Kale and Peas
Lemon Fettucine with Peas and Broccoli
Mango, Tangerine, and Black Rice Salad
Mac’n'Cheese with Bacon and Apples
Mint, Sweet Pea, and Goat Cheese Ravioli
Mushroom and Chicken Fettucine in Mustard-Cream Sauce
Pea, Fava Bean, and Asparagus Risotto
Pizzoccherri
Ricotta Gnocchi with Mushrooms, Sweet Corn, and Sage Brown Butter
Spaghetti with Edamame Pesto and Chickpeas
Spiced Apricot Couscous
Spiced Pumpkin Ravioli in Thai Curry Sauce
Sweet Potato Gnocchi in Sage-Gorgonzola Cream Sauce
Quinoa Puttanesca
White Bean Ravioli in Saffron Broth

Poultry
Asian Pesto Chicken Salad
Blueberry Guacamole, Turkey, and Goat Cheese Wrap
Chipotle-Honey Chicken Tenders
Coconut Chicken Curry
Lemongrass-Ginger Chicken
Mushroom and Chicken Fettucine in Mustard-Cream Sauce
Thai Chicken Pizza
Turkey and Avocado Grilled Cheese
Sun-Dried Tomato Turkey Meatballs

Beef and Pork
Czech Goulash
French Beef and Red Wine Stew (Daube Provencal)
Greek Style Baked Sausages in Tomato Sauce
Pork and Apple Potstickers
Pumpkin and Sweet Potato Moussaka
Tamales
Tequila and Lime Skirt Steak Tacos

Vegetarian Mains
Baked Chickpea Burgers
Baked Ricotta and Kalamata Olive Rotini
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce
Basic Yellow Split Pea Daal
Calabacitas – Cheesy Zuchhini and Corn Salad
Chickpea Dumplings in Tomato-Yogurt Sauce
Corn Broth Quinoa Risotto
Creamy Kale and Goat Cheese Rotini
Eggplant Cannelloni
Falafel
Feta and Lentil Tabbouleh
Grape, Goat Cheese, and Rosemary Pizza
Hungarian Mushroom Soup
Mango, Tangerine, and Black Rice Salad
Moong Dal with Basmati Rice and Spiced Buttermilk
Mushroom and Lentil Pot Pie with Gouda Crust
Mushroom and Olive Veggie Burgers
Quinoa Salad with Roasted Broccoli and Avocado Pesto
Roasted Corncakes with Chive-Goat Cheese, Fresh Tomatoes, and Basil
Roast Eggplant and Wheat Berry Salad
Sage Pesto, Apple, and Goat Cheese Flatbread
Saucy Black Bean Enchiladas
Spaghetti with Edamame Pesto and Chickpeas
Sweet Potato Gnocchi in Sage-Gorgonzola Cream Sauce
Vegetarian Chili

Sauces and Condiments
Apple-Ginger Chutney
Asian Pesto
Chipotle Crema
Grown-up Cherry Puree
Edamame Pesto
Meyer Lemon Marmalade
Molasses Adobo Sauce
Plum Butter
Preserved Meyer Lemons
Red Currant Chutney
Sage Pesto
Simple Lemon Cream Sauce
Sun-Dried Tomato and Goat Cheese Pesto
Wild Blueberry Guacamole

Indian
Basic Yellow Split Pea Daal
Chickpea Dumplings in Tomato-Yogurt Sauce
Coconut Chicken Curry
Moong Dal with Basmati Rice and Spiced Buttermilk

Czech
Czech Goulash
Sweet Petite Pea Soup
Ovocne Knedliky – Czech Fruit Dumplings

Middle Eastern and Greek
Falafel
Feta and Lentil Tabbouleh
Greek Style Baked Sausages in Tomato Sauce
Pumpkin and Sweet Potato Moussaka

Cookies and Bars
Butterscotch and Pretzel Granola Bars
Chocolate-Covered Cherry Cookies
Cranberry-Chocolate-Almond Cookies
Dark and Stormy Brownies
Double Chocolate Cookies from Finale
Grown-up Cherry Brownies
Lemon Cream Sandwich Cookies
Lemon Peel Tuiles
Lime Shortbread Cookies with White Chocolate and Almonds
Linzer Cookies
Molasses Chews
Plum Squares
Nutella and Raspberry Mousse-wiches
Sesame-Cranberry-Maple Cookies
Toffee-Coconut “Crack” Cookies

Cakes and Cupcakes
Apple and Honey Madeleines
Apple Cider Doughnut Cake
Apple Quinoa Cake
Blackberry Brown-Butter Financiers
Chai Cupcakes with Raspberry Frosting
Cranberry Cornmeal Cake
Dark Chocolate Torte with Raspberry Glaze
Fondue Cupcakes
Gingerbread
Grapefruit Buttercream
Kardinal Schnitten
Lemon Angel Food Cupcakes
Lemon Pound Cake
Mint Chocolate Cupcakes
Peanut Butter Cake with Chocolate-Peanut Butter Filling
Rhubarb and Lemon-Curd Shortcakes
Rhubarb-Polenta Cake with Cinnamon
Shirley Temple Cupcakes
Strawberry Cornmeal Breakfast Cake
Strawberry-Lemonade Angel Cakes

Pies and Tarts
Blueberry and Coconut Pie
Blueberry and Dark Chocolate Galette
Cranberry-Pear Crisp
Fig and Almond Custard Tart
Mini Key-Lime Cheesecakes
Pear and Ricotta Tartlettes
Plum, Blackberry, and Cassis Galette
Red Currant Meringue Pie
Strawberry-Almond Cream Tart
Yogurt Tartlets

Custards, Cremes, and Other Sweets
Bailey’s Fudge Ripple Ice Cream Sandwiches
Ben&Jerry’s Hot Fudge
Caramel Corn with Peanuts and Chocolate
Cherry Chocolate Ice Cream
Chocolate Crepes with Plum Butter
Chocolate-Espresso Pot de Cremes
Chocolate Peanut-Butter Truffles
Cinnamon-Vanilla Tapioca Pudding
Fresh Plum Sorbet
Ginger and Pumpkin Cheesecake Parfaits
Lemon-Basil Sorbet
Meyer Lemon Buttermilk Ice Cream
Raspberry Mousse
Roasted Cinnamon Ice Cream
Sugarplums

Elegant Desserts
Ile Flottante
Port and Cranberry Jellies
Spicy Cherry-Chocolate Souffles
Strawberry, Chocolate, and Whipped Mascarpone Parfaits