Recipe List
Drinks
Sparkling Cherry-Vanilla Limeade
a
Appetizers
Beguni – Bengali Eggplant Fritters
Cucumber Cups with Feta-Dill Stuffing
Pea, Pancetta, and Chevre Tartlets
a
Breakfast
Apple Buttermilk Pancakes with Cider Syrup
Baked Egg with Sun-Dried Tomato, Feta, and Kale
Basil-Prosciutto-Parmesean Omelette
Blackberry Brown-Butter Financiers
Butterscotch and Pretzel Granola Bars
Chocolate Crepes with Plum Butter
Pea, Pancetta, and Chevre Tartlets
Soups
Chilled Avocado-Wasabi Soup with Caramelized Grapefruit
Chili-Chicken Stew with Black Beans and Rice
My Can-Opener’s-Not-Working Soup
Pumpkin Soup with Blue Cheese and Bacon
Roasted Red Pepper and Tomato Soup
Salad
Asparagus, Smoked Gouda, and Serrano Ham Salad
Calabacitas – Cheesy Zuchhini and Corn Salad
Chevre Chaud with Raspberry Vinaigrette
Edamame and Corn Salad with Ginger
Egg and New Potato Salad with Green Olive Pesto
Fried Chickpeas with Orange Mint Yogurt Sauce
Kale and Avocado Salad with Apples and Almonds
Warm Carrot and White Bean Salad with Feta Cheese
Pasta
Baked Ricotta and Kalamata Olive Rotini
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce
Brussel Sprout Quinoa Primavera
Creamy Kale and Goat Cheese Rotini
Fettucine with Sun-Dried Tomato and Goat Cheese Pesto
Kalamata Olive and Mascarpone Risotto
Lemon Cream Angel Hair with Kale and Peas
Mint, Sweet Pea, and Goat Cheese Ravioli
Mushroom and Chicken Fettucine in Mustard-Cream Sauce
Spaghetti with Edamame Pesto and Chickpeas
Spiced Pumpkin Ravioli in Thai Curry Sauce
Sweet Potato Gnocchi in Sage-Gorgonzola Cream Sauce
White Bean Ravioli in Saffron Broth
a
Poultry
Blueberry Guacamole, Turkey, and Goat Cheese Wrap
Mushroom and Chicken Fettucine in Mustard-Cream Sauce
Sun-Dried Tomato Turkey Meatballs
a
Beef
a
Vegetarian Mains
Baked Ricotta and Kalamata Olive Rotini
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce
Calabacitas – Cheesy Zuchhini and Corn Salad
Chickpea Dumplings in Tomato-Yogurt Sauce
Creamy Kale and Goat Cheese Rotini
Grape, Goat Cheese, and Rosemary Pizza
Moong Dal with Basmati Rice and Spiced Buttermilk
Mushroom and Lentil Pot Pie with Gouda Crust
Mushroom and Olive Veggie Burgers
Roasted Corncakes with Chive-Goat Cheese, Fresh Tomatoes, and Basil
Sage Pesto, Apple, and Goat Cheese Flatbread
Spaghetti with Edamame Pesto and Chickpeas
Sweet Potato Gnocchi in Sage-Gorgonzola Cream Sauce
a
Sauces and Condiments
Sun-Dried Tomato and Goat Cheese Pesto
a
Indian
Chickpea Dumplings in Tomato-Yogurt Sauce
Moong Dal with Basmati Rice and Spiced Buttermilk
a
Czech
Ovocne Knedliky – Czech Fruit Dumplings
a
Middle Eastern and Greek
a
Cookies and Bars
Butterscotch and Pretzel Granola Bars
Chocolate-Covered Cherry Cookies
Cranberry-Chocolate-Almond Cookies
Lime Shortbread Cookies with White Chocolate and Almonds
Nutella and Raspberry Mousse-wiches
Sesame-Cranberry-Maple Cookies
a
Cakes and Cupcakes
Blackberry Brown-Butter Financiers
Chai Cupcakes with Raspberry Frosting
Dark Chocolate Torte with Raspberry Glaze
Peanut Butter Cake with Chocolate-Peanut Butter Filling
Rhubarb and Lemon-Curd Shortcakes
Strawberry-Lemonade Angel Cakes
a
Pies and Tarts
Blueberry and Dark Chocolate Galette
a
Custards, Cremes, and Other Sweets
Chocolate Crepes with Plum Butter
Chocolate-Espresso Pot de Cremes
Chocolate Peanut-Butter Truffles
Cinnamon-Vanilla Tapioca Pudding
Ginger and Pumpkin Cheesecake Parfaits
a
Elegant Desserts
Spicy Cherry-Chocolate Souffles
