Recipe List

Drinks
1,001 Kentucky Nights – Warm Coconut, Date, and Bourbon Cocktail
Apple-Pomegranate Sangria
Burnt Sugar Hot Buttered Rum
Cafe au Lait
Captain’s Lime Shandy
Carrot, Grapefruit, and Mango Smoothie
Chocolate Blueberry Smoothie
Chocolate Orange Tom & Jerry
Chocolate Stout Affogato
Cranberry-Ginger Sparkling Rum Cider
European-Style Hot Chocolate
Fresh Peach Arnold Palmers
Green Pea and Rum Cooler
Homemade Creme de Cassis
Homemade Eggnog
Lemon Rosemary Gin Fizz with Cucumber Sorbet
Mango-Grapefruit Palomas
Meyer Lemon and Sage Hot Toddy
Nutella Melt with Frangelico
Pomegranate Mimosas
Raspberry Sherbet Champagne Floats
Rhubarb Hibiscus Mojitos
Rhubarb Prosecco Spritzer
Roman Holiday – Amaro, Lemon, Rosemary, Prosecco
Sbiten – Russian Mulled Rum
Sparkling Cherry-Vanilla Limeade
Sparkling Strawberry-Grapefruit Sangria
Strawberry Champagne Shrub
Strawberry-Lime Agua Fresca
Strawberry and Rosewater Lassi
Svařak – Czech Mulled Wine
Sweet Spinach and Mango Smoothie
Watermelon Mint Soda
White Chocolate Latte

Appetizers and Sides
Beguni – Bengali Eggplant Fritters
Broccoli-Cheddar Hushpuppies
Cauliflower Ramp Cakes
Corn, Jalapeno, and Goat Cheese Tartine
Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives
Cucumber Cups with Feta-Dill Stuffing
Duck Fat Toasts with Quail Eggs and Asparagus Pesto
Elegant Endives
Fried Halloumi with Spring Veggies
Fried Mini-Meatballs with Parmesan
Garlic Scape Tempura with Goat Cheese Dip
Garlicky Eggplant Chips with Basily Yogurt Sauce
Green Pea Fritters with Herbed Creme Fraiche
Grilled Corn with Red Pepper Butter
Grilled Endives
Mango-Pomegranate Guacamole
Mini Rum-Glazed Shrimp Tacos with Boozy Tropical Salsa
Onion Rings with Beer-Mustard Aioli
Pan de Yuca with Guava Chile Butter
Pea, Pancetta, and Chevre Tartlets
Pork and Apple Potstickers
Potato Scallion Latkes with Apple Ginger Cream
Salt-Roasted Golden Beets with Dill, Avocado, Capers, and Onions
Savory Carrot, Feta, and Almond Baklava
Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly
Sea Salt and Vinegar Potatoes with Goat Cheese and Chives
Smashed Pea, Dill, and Feta Crostini
Spiced Potato and Pea Parathas
Yorkshire Pudding with Licorice-Spiked Creamed Spinach

Breakfast
Apple Buttermilk Pancakes with Cider Syrup
Apple Pie Oatmeal
Apple Quinoa Cake
Baked Blackberry Oatmeal
Baked Egg Custard with Gruyere and Chives
Baked Egg with Sun-Dried Tomato, Feta, and Kale
Baked Stuffed Apples with Maple Cream
Basil-Prosciutto-Parmesean Omelette
Banana Butter
Best-Ever Eggy Waffles with Strawberry Sauce
Blackberry Brown-Butter Financiers
Black Pepper Buttermilk Biscuits
Breakfast Polenta with Honeyed Yogurt and Raspberries
Brussels Sprouts, Sweet Potato, and Chorizo Hash
Butterscotch and Pretzel Granola Bars
Carrot and Apple Muffins
Cherry Cream-Cheese Danishes
Chocolate Almond Strawberry Granola
Chocolate Crepes with Plum Butter
Cinnamon-Almond Waffles with Apple Pie Topping
Cinnamon Brioche French Toast Skewers
Cinnamon-Pumpkin Rolls
Citrus Salad with Star Anise Syrup
Cranberry Cornmeal Cake
Cranberry Vanilla Coffeecake
Creamy Scallion Bacon Grits with Runny Eggs
Crisp Oven-Browned Potatoes
Dried Fruit and Nut Bars
Flour-Free Banana and Coconut Pancakes
Gingerbread
Gluten-Free Olive-and-Feta Corn Muffins
Granola
Healthy Orange-Date-Apricot Christmas Muffins
Maple, Apple, and Brie Quiche
Monkey Bread
Pea, Pancetta, and Chevre Tartlets
Pumpkin Cheddar Muffins
Quinoa Breakfast Bake
Raspberry Buttermilk Muffins
Raspberry Maple Breakfast Quinoa
Shakshuka – Eggs in Spicy Tomato Sauce with Sausage and Potatoes
Strawberry-Sage Muffins
Sweet Corn and Adobo Frittata
Sweet Fregola Fritters
Turkey Sausage Patties
Whole Wheat Fruit and Nut Pancakes
Yogurt Tartlets
Zucchini-Pesto Mini Quiches in Phyllo Cups

Soups
Black Bean Soup with Roasted Poblanos
Broccoli and Edamame Soup
Chestnut and Potato Soup
Chicken Dumpling Soup
Chilled Asparagus Soup with Meyer Lemon Yogurt
Chilled Avocado-Wasabi Soup with Caramelized Grapefruit
Chili-Chicken Stew with Black Beans and Rice
Corn and Potato Chowder
Curried Leek and Zucchini Soup
Ecuadorian Chicken and Rice Stew
French Beef and Red Wine Stew (Daube Provencal)
Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas
Homemade Ramen
Hungarian Mushroom Soup
Italian Wedding Soup with Lamb Meatballs
Kale Soup
Mushroom and Farro Soup
My Can-Opener’s-Not-Working Soup
Pappa al Pomdoro – Tomato Bread Soup
Parmesan Beans with Kale and Sausage
Pea and Wasabi Soup
Pumpkin Soup with Blue Cheese and Bacon
Roasted Carrot and Tahini Soup with Chickpeas
Roasted Red Pepper and Tomato Soup
Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts
Strawberry Gazpacho with Grapes and Goat Cheese
Sweet Petite Pea Soup
Vegetarian Chili
White Bean, Kale, and Pesto Soup

Salad
Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil
Arugula Salad with Prosciutto and Poached Quince
Asparagus, Smoked Gouda, and Serrano Ham Salad
Bacon, Pea, and Fennel Salad
Beet and Fried Chickpea Salad
Black Bean and Oven-Roasted Cherry Tomato Salad
Calabacitas – Cheesy Zuchhini and Corn Salad
Chevre Chaud with Raspberry Vinaigrette
Edamame and Corn Salad with Ginger
Egg and New Potato Salad with Green Olive Pesto
“First-of-the-Season” Succotash
Fried Chickpeas with Orange Mint Yogurt Sauce
Grapefruit and Avocado Salad with Ginger-Cassis Dressing
Green Beans with Bacon and Tomatoes
Kale and Avocado Salad with Apples and Almonds
Liegeoise Salad
Pickled Watermelon Salad
Pomegranate and Pear Salad
Raw Kale and Pecorino Salad
Roasted Beet and Spinach Salad with Eggs, Goat Cheese, Pomegranate, and Orange
Roasted Broccoli and Kale Caesar Salad
Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette
Roasted Vegetable Salad with Goat Cheese Mousse
Snap Pea and Radish Salad
Stone Fruit Salad with Lemon-Lavender Syrup
Strawberry-Balsamic Salad with Candied Pecans and Goat Cheese
Tomato Panzanella with Mozzarella and Basil
Warm Arugula Salad with Maple-Mustard Vinaigrette
Warm Carrot and White Bean Salad with Feta Cheese

Pastas and Other Grains
Asparagus and Arugula Pasta with Almond-Parmesan Crumble
Baked Ricotta and Kalamata Olive Rotini
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce
Brussel Sprout Quinoa Primavera
Butternut Squash Carbonara with Fried Sage and Caramelized Onions
Cacio e Pepe with English Peas
Classic Spaghetti Bolognese
Cocoa Linguine with Venison Ragu
Cold Sesame Noodles with Veggies
Corn Broth Quinoa Risotto
Creamy Kale and Goat Cheese Rotini
Creamy Spaghetti with Summer Squash and Tomatoes
Curried Apple Couscous
Drunken Noodles with Pork
Fettucine with Sun-Dried Tomato and Goat Cheese Pesto
French Gnocchi with Watercress Sauce
Greek Couscous Salad with Watermelon and Feta
Green Bean Farfalle with Pesto, Capers, and Almonds
Herb-Flecked Spring Couscous
Italian Ham-and-Cheese Stuffed Crepes
Kalamata Olive and Mascarpone Risotto
Latin Rice with Chorizo, Chickpeas, Corn, and Green Beans
Lemon Cream Angel Hair with Kale and Peas
Lemon Fettucine with Peas and Broccoli
Mango, Tangerine, and Black Rice Salad
Mac’n’Cheese with Bacon and Apples
Mint, Sweet Pea, and Goat Cheese Ravioli
Mushroom and Chicken Fettucine in Mustard-Cream Sauce
Mustard Spaetzle with Spinach and Mushrooms
Maftool – Palestinian Couscous with Chicken, Onions, and Chickpeas
Pea, Fava Bean, and Asparagus Risotto
Petite Basque Mac’n’Cheese with Roasted Garlic and Shallots
Pizzoccherri
Ricotta Gnocchi with Mushrooms, Sweet Corn, and Sage Brown Butter
Roasted Vegetable Mediterranean Pasta Salad
Smoked Salmon, Creme Fraiche, and Caper Rotini
Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts
Spaghetti with Breadcrumbs and Parmesan Meatballs
Spaghetti with Edamame Pesto and Chickpeas
Spiced Apricot Couscous
Spiced Pumpkin Ravioli in Thai Curry Sauce
Sweet Potato Gnocchi in Sage-Gorgonzola Cream Sauce
Quinoa Puttanesca
White Bean Ravioli in Saffron Broth

Chicken, Duck, Turkey, Rabbit
Asian Pesto Chicken Salad
Blueberry Guacamole, Turkey, and Goat Cheese Wrap
Butter and Cinnamon Roasted Chicken with Almonds and Bulghur
Chickpea Crepes with Grilled Curry Chicken and Mango Salsa
Chipotle Chicken Nachos
Chipotle-Honey Chicken Tenders
Coconut Chicken Curry
Creamed Dill Chicken Pot Pie with Puff Pastry Crust
Creamy Summer Chicken with Corn, Tomatoes, and Bacon
Duck, Pineapple, and Coconut Curry
Duck Tacos in Habanero Cream Sauce
Gong-Bao Chicken with Peanuts
Indian Butter Chicken
Lemongrass-Ginger Chicken
Mushroom and Chicken Fettucine in Mustard-Cream Sauce
Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce
Rabbit Cacciatore with Black Pepper Pappardelle
Rum-and-Pomegranate Glazed Duck with Boozy Chestnut Apple Stuffing
Russian Mushroom and Rabbit Pie
Sesame Chicken Bowl
Thai Chicken Pizza
Turkey and Avocado Grilled Cheese
Turkey Pesto Club Sandwich
Turkey Sausage Patties
Stuffed Quail with Marmalade, Whiskey, and Bacon
Sun-Dried Tomato Turkey Meatballs

Beef, Pork, Venison, Lamb
Blue-Cheese Stuffed Burgers
Braised Beef Short Ribs
Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta
Carbonara Pizza
Cocoa Linguine with Venison Ragu
Coffee-Chile Rubbed Strip Steaks with Chimichurri
Croque Madame with Beer Cheese Sauce
Czech Goulash
French Beef and Red Wine Stew (Daube Provencal)
Grass-Fed Strip Steaks with Porcini and Rosemary Rub
Greek Style Baked Sausages in Tomato Sauce
Grilled  Lamb with Favas, Peas, and Mint Chutney
Guava Glazed Grilled Ribs
Lamb with Green Garlic Risotto
Mint-and-Sumac Grilled Goat Chops with Tahini Sauce
Panino Con Bollito
Persian Rhubarb and Beef with Rice
Pork and Apple Potstickers
Pulled Pork Sandwich with Coleslaw and Pickles
Pumpkin and Sweet Potato Moussaka
Roast Acorn Squash, Sausage, and Onions
Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce
Tamales
Tequila and Lime Skirt Steak Tacos
Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli
Turkish Pomegranate-Glaze Lamb Chops with Carrots
Vietnamese-Style Short Ribs with Soba Noodle Salad

Vegetarian Mains
Baked Chickpea Burgers
Baked Herb and Pistachio Falafel
Baked Ricotta and Kalamata Olive Rotini
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce
Basic Yellow Split Pea Daal
Calabacitas – Cheesy Zuchhini and Corn Salad
Chickpea Dumplings in Tomato-Yogurt Sauce
Corn Broth Quinoa Risotto
Creamy Kale and Goat Cheese Rotini
Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread
Eggplant Cannelloni
Falafel
Feta and Lentil Tabbouleh
Grape, Goat Cheese, and Rosemary Pizza
Green Pea Fritters with Herbed Creme Fraiche
Hungarian Mushroom Soup
Italian-Style Stuffed French Toast (Savory)
Mango, Tangerine, and Black Rice Salad
Moong Dal with Basmati Rice and Spiced Buttermilk
Moroccan Carrot Panini with Olive Tapenade
Mushroom and Lentil Pot Pie with Gouda Crust
Mushroom and Olive Veggie Burgers
Pakistani Chickpea Pulao with Sweet-Hot Date Onion Chutney
Peach and Avocado Summer Rolls
Polenta Pizza with Ratatouille
Quinoa Salad with Roasted Broccoli and Avocado Pesto
Roasted Corncakes with Chive-Goat Cheese, Fresh Tomatoes, and Basil
Roast Eggplant and Wheat Berry Salad
Sage Pesto, Apple, and Goat Cheese Flatbread
Saucy Black Bean Enchiladas
Spaghetti with Edamame Pesto and Chickpeas
Sweet Potato Gnocchi in Sage-Gorgonzola Cream Sauce
Twice-Baked Potatoes Stuffed with Kale and Broccoli
Vegetarian Chili

Sauces and Condiments
30-Second Microwave Hot Fudge
Apple-Ginger Chutney
Asian Pesto
Chipotle Crema
Grown-up Cherry Puree
Edamame Pesto
Grapefruit Jam
Habanero Cream Sauce
Homemade Ricotta
Mango-Pomegranate Guacamole
Meyer Lemon Marmalade
Molasses Adobo Sauce
Plum Butter
Preserved Meyer Lemons
Red Currant Chutney
Roasted Garlic Ricotta Spread
Sage Pesto
Simple Lemon Cream Sauce
Sriracha Aioli
Strawberry Pinot Noir Jam
Sun-Dried Tomato and Goat Cheese Pesto
Wild Blueberry Guacamole

Indian
Basic Yellow Split Pea Daal
Chickpea Dumplings in Tomato-Yogurt Sauce
Coconut Chicken Curry
Indian Butter Chicken
Moong Dal with Basmati Rice and Spiced Buttermilk
Pakistani Chickpea Pulao with Sweet-Hot Date Onion Chutney
Spiced Potato and Pea Parathas

Czech and Russian
Czech Goulash
Sweet Petite Pea Soup
Ovocne Knedliky – Czech Fruit Dumplings

Middle Eastern and Greek
Butter and Cinnamon Roasted Chicken with Almonds and Bulghur
Falafel
Feta and Lentil Tabbouleh
Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas
Greek Style Baked Sausages in Tomato Sauce
Maftool – Palestinian Couscous with Chicken, Onions, and Chickpeas
Mint-and-Sumac Grilled Goat Chops with Tahini Sauce
Persian Rhubarb and Beef with Rice
Pumpkin and Sweet Potato Moussaka
Turkish Pomegranate-Glazed Lamb Chops and Carrots

Cookies and Bars
Blackberry Cheesecake Bars
Butterscotch and Pretzel Granola Bars
Cherry-Hazelnut Biscotti
Chocolate-Covered Cherry Cookies
Chocolate Cut-Out Cookies
Chocolate Dipped Almond Butter Cookie Bites
Chocolate Peppermint Bark Chip Cookies
Chocolate-Toffee Cookies with Caramel Centers
Classic Seven-Layer Bars
Cranberry-Chocolate-Almond Cookies
Dark and Stormy Brownies
Double Chocolate Cookies from Finale
Grapefruit-Ginger Thumbprint Cookies
Grown-up Cherry Brownies
Lemon Cream Sandwich Cookies
Lemon Peel Tuiles
Lime Shortbread Cookies with White Chocolate and Almonds
Linzer Cookies
Molasses Chews
Nutella and Raspberry Mousse-wiches
Oatmeal Scotchies
Plum Squares
Red Currant Crumb Bars
Rhubarb-Ginger Bars
Sesame-Cranberry-Maple Cookies
Toffee-Coconut “Crack” Cookies

Cakes and Cupcakes
Angel Food Layer Cake with Whipped Cream Cheese Frosting
Apple and Honey Madeleines
Apple Cider Doughnut Cake
Apple Quinoa Cake
Bailey’s Chocolate Chip Cheesecake
Blackberry Brown-Butter Financiers
Carrot Cake Crepe Cake
Chai Cupcakes with Raspberry Frosting
Cranberry Cornmeal Cake
Cranberry Vanilla Coffeecake
Dark Chocolate Torte with Raspberry Glaze
Fondue Cupcakes
Fraisier Cake (Strawberries, Sponge Cake, Pastry Cream, Marzipan)
Gingerbread
Grapefruit Buttercream
Kardinal Schnitten
Lemon Angel Food Cupcakes
Lemon Pound Cake
Mint Chocolate Cupcakes
Peach Scones with Bourbon Glaze
Peanut Butter Cake with Chocolate-Peanut Butter Filling
Pecan Toffee Coffee Cake
Rhubarb and Lemon-Curd Shortcakes
Rhubarb-Polenta Cake with Cinnamon
Shirley Temple Cupcakes
Strawberry Cornmeal Breakfast Cake
Strawberry-Lemonade Angel Cakes
Triple Lemon Cake with Lemon-Mascarpone Frosting

Pies and Tarts
Blueberry and Coconut Pie
Blueberry and Dark Chocolate Galette
Cranberry-Pear Crisp
Fig and Almond Custard Tart
Italian Apple Cream Tart
Mini Key-Lime Cheesecakes
Pear and Ricotta Tartlettes
Plum, Blackberry, and Cassis Galette
Pumpkin Milk Chocolate Pie with a Gingersnap Crust
Red Currant Meringue Pie
S’Mores Tartlets
Strawberry-Almond Cream Tart
Yogurt Tartlets

Custards, Cremes, and Other Sweets
30-Second Microwave Hot Fudge
Bailey’s Fudge Ripple Ice Cream Sandwiches
Baked Stuffed Apples with Maple Cream
Ben&Jerry’s Hot Fudge
Caramel Corn with Peanuts and Chocolate
Cherry Chocolate Ice Cream
Chocolate Crepes with Plum Butter
Chocolate-Espresso Pot de Cremes
Chocolate Peanut-Butter Truffles
Cinnamon-Vanilla Tapioca Pudding
Fresh Plum Sorbet
Ginger and Pumpkin Cheesecake Parfaits
Lemon-Basil Sorbet
Mayan Chocolate Frozen Custard
Mayan Chocolate Mousse
Meyer Lemon Buttermilk Ice Cream
Peanut Butter and Fluff Ice Cream
Peanut Butter Fudge
Peppermint Mocha Ice Cream Sundae
Pumpkin and Gingerbread Ice Cream Sundae
Raspberry Mousse
Rhubarb Custard Fool
Roasted Cinnamon Ice Cream
Strawberry Bourbon Bread Pudding with White Chocolate Sauce
Strawberry-Rhuarb Meringue Pots
Strawberry Sour-Cream Ice Cream
Sugarplums
Tahini Caramel Sauce and Sesame Brittle Sundae

Elegant Desserts
Caramel Banana Bread Pudding with Butterscotch Sauce
Chocolate Hazelnut Mousse Cakes
Ice Cream Profiteroles
Ile Flottante
Italian Crepes with Sweet Cheese Filling and Caramel Sauce
Lilac and Blackberry Pavlovas
Port and Cranberry Jellies
Ricotta Bavarese with Red-Wine Poached Rhubarb
Spicy Cherry-Chocolate Souffles
Strawberry, Chocolate, and Whipped Mascarpone Parfaits
Sweet Potato Souffles with Rum Raisin Sauce

Updated as of 7/3/14

http://katieatthekitchendoor.com/2010/03/17/miluju-te-prahou/