Whole Grain Porridge with Poached Apples and Cranberries

Japan Part 3: Tokyo Travelogue // Izakaya Dinner with La Crema

On to 2017! // Feta and Onion Phyllo Pie

Chocolate Peppermint Sandwich Cookies

Spiked Eggnog Eclairs with Nutmeg Glaze

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Creamy Mushroom Pasta

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Japan Part 2: Ise Travelogue // Ginger Chicken Miso Ramen

Latin Thanksgiving: Chocolate Mousse and Passion Fruit Pie

Curried Pumpkin Bisque with Prosciutto and Sage

Hoegaarden Seafood Dinner: Popcorn Shrimp, Ale-Steamed Mussels, and Salmon B.L.A.T.s

Korean-Inspired Dinner: Red Bean Paste Filled Sesame Cookies

Heirloom Tomato and Sweet Onion Spaghetti

Grilled Radicchio, Corn, and Roasted Tomato Salad