CW Color Bakeware Giveaway // Strawberry-Bourbon Bread Pudding with White Chocolate Sauce

A few weeks back, Corningware reached out to see if I’d be interested in checking out their new line of bakeware, CWColor, and creating a recipe inspired by the fun new pieces in… Continue reading

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

I’m writing this after a particularly frustrating run because I need to give myself some perspective. It’s a cold Tuesday night at the end of March, and I’ve been cranky since my miserable… Continue reading

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

  Olives, Lemons, & Za’atar: The Best Middle Eastern Home Cooking   The Book: This spring has seen a lot of Middle-Eastern themed cookbook releases, including Istanbul, Flavors of the Middle East, and… Continue reading

Ecuador Travelogue // The Amazon & Itamandi Lodge

Itamandi Lodge – Facilities For our three day jungle experience, we stayed in the newly opened Itamandi Lodge, an eco-lodge on the banks of the Arajuno river. The lodge is only accessible by… Continue reading

Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Meringue Pots

It’s been ages since my last Sunday Dinner post. Five months to be exact. I’ve had a blog-color-coded Google Calendar event called “Sunday Dinner!” that I’ve been dutifully dragging forward from Sunday to… Continue reading

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