Today is my parents’ 25th anniversary.
25 years! That’s a long time to be with someone. And I can’t imagine it’s a particularly easy thing to do, for them, or for anyone. But my parents are still cute together. They still hold hands. They still tease each other, and play. Two summers ago, our family was out on an island picnic in Maine, and I remember watching my mom chase my dad around the beach, both laughing, and thinking that I wanted to have that. To still be playful with the person I love after all that time. I took a picture, to remember. I have another picture, from this Christmas. My dad is hiding a grapefruit down my mom’s shirt, and wearing his silly bathrobe that he only wears once a year on Christmas. I want that too – for whoever I’m with to still do annoying things like hide random objects in my boobs. Sometimes it’s the little things. Sometimes it’s the big things. My parents support each other. They have dreams. They share things, big things – me, my two brothers, two homes, plans for the future, 25 years of memories.
Given that my birthday is only a week before my parents’ anniversary, it’s almost always overshadowed in my mind by… well, me. But this year I figured I’d share the spotlight I typically save for myself, and give back to them a little. So last Saturday we went to the beach, and walked around plum island, and had a lovely dinner at Oregano in Newburyport, and I brought them this cake. Really I wanted to make them a much fancier cake, this cake to be specific, but work sort of got the better of me last week and I ended up needing to meet them by train, making cake transportation hard. Not that that’s an excuse, so parents, you can expect more from me in the future, but I at least wanted to bring them a small treat and let them know, if only via blog post, how happy I am for them.
So parents, congratulations, I hope you have a relaxing time in Maine this week, and I love you!
Strawberry Cornmeal Cake
Recipe from The Family Kitchen. Makes 1 loaf of cake.
A few notes about this cake – it’s very good, in a simple, homey way. I thought it was a little bit sweet, so would consider reducing the sugar slightly (although I haven’t tested how it would affect the crumb), and don’t be shy with the strawberries – 1 1/2 c. wouldn’t overwhelm the cake or make the batter too moist. I’ve left the recipe as written originally here though, since that’s how I made it. A final comment – this cake smells AMAZING. Like, truly delicious. I should know – I sat on the train with it for an hour and a half and wanted to devour it the entire time.
- 1 stick salted butter, at room temperature
- 1/2 c. sugar
- 3 eggs
- 1 tsp vanilla extract
- 6 oz. greek yogurt (1 Chobani container)
- 1/2 c. plus 2 TBS cornmeal or polenta
- 1 c. AP flour
- 1/2 tsp baking powder
- 1 c. sliced fresh strawberries
- Preheat the oven to 350° and liberally grease loaf pan. Whisk together the cornmeal, flour and baking powder in a small bowl, and set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat the eggs in one at a time, incorporating fully between additions. Stir in yogurt and vanilla. Mix in the cornmeal mixture until just combined, then fold in the strawberries. Pour into loaf pan and bake for 50-60 minutes, until top is golden and a toothpick inserted into the center comes out clean or with a few crumbs clinging to it. Cool for 10 minutes in pan, then invert over cooling rack to finish cooling.
Love it. I never could get my head around the difference between breakfast cake, dessert cake and just cake. But the point is that they’re all cake…and that’s just perfectly fine by me.
In my mind, I’ll eat any cake without frosting for breakfast, unless it’s a holiday, in which case I’ll eat any cake for breakfast :-)
Big Hungry Gnomes says
Your cake looks beautiful, perfectly suited to grace any breakfast table, in fact any table. Thanks for sharing the wonderful recipe.
Your parents are darling. Beautiful post as usual.
:-) Your comments are always so sweet Connie, thank you.
Aunt Deanne says
Wow! Good thing you blog. I kind of forgot it was their anniversary – what a lousy maid of honor I turned out to be. 25 years with your Dad. Amazing!! Ha! Anyway, nice cake, nice pics, nice parents. Gotta go send an ecard.
They forwarded me your jib jab card. It’s hilarious. We should get my dad a hat like that.
Aw, I loved reading about your parents! I want that too! So cute! And that breakfast cake sounds and looks delicious.
Thanks Erica :-)
How cute are your parents?!? I love the post and the cake looks amazing! Congrats to them – may we all be so lucky!
Danette Morris says
Thank you Katie – we loved the post, loved the cake but mostly love you kids (and each other). The cake was really good the next day too – I slipped a slice of it under the broiler with a little bit of butter for breakfast. Yum! Great photos as usual.
I love everything cornmeal!
Stephanie Russell (@StephRussell26) says
What a sweet post! Your parents truly look adorable. I can really tell what you mean about them still being young at heart and playful with with one another and still in love! What a great thing that is. It will be my parent’s 34 year anniversary next year. Beautiful looking cake too I might add. :)