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Recent Posts:
- Bún Bò Xào – Vietnamese Rice Noodle Salad with Lemongrass Beef
- 2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins
- Russian New Year’s Recipes and Celebration Menu with La Crema
- Pecan Crescent Cookies
- Classic Red Wine-Braised Beef Short Ribs
- Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies
- Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce
- Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs
- Red Currant Crème Brûlée
- One-Bowl Lemon Pound Cake
- Torta de Carnitas
- Strawberry-Rhubarb-Raspberry Pie
- Potato Salad with Bacon, Broccoli, Egg and Mustard Dressing
- Ramp Carbonara
- French Spring Dinner with La Crema: Strawberries and Cream Chiffon Cakes
- Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter
- Ingredient of the Week: Fava Beans // Spanish Fava Bean Salad with Tomatoes and Jamón
- Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino
- Ingredient of the Week: Fava Beans // Fava Bean Soup with Mascarpone, Mint, and Pancetta
- Peanut Butter Banoffee Eton Mess
- Portuguese Chocolate Mousse with Chocolate Salami
- Passion Fruit Margaritas for Margarita Week 2017
- Goat Cheese Stuffed Shells with Peas and Asparagus
- Corn and Chorizo Tacos
- Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese
- Strawberry and Meyer Lemon Filled Crepes
- Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb
- Rhubarb and Rye Streusel Muffins with Rhubarb Curd
- Spring Falafel Salad // #EatSmarterMoveMore: Why I Run
- Blood Orange and Olive Oil Pound Cake
- Salmon en Papillote with Dill Butter
- Hong Kong // Shanghai Noodles with Mushrooms and Cabbage
- Portuguese Kale and Linguiça Soup
- Malai Kofta
- Perfect Homemade Chicken Stock
- Chambord-Hibiscus Champagne Punch with Drizly
- Spicy Chorizo Soup with Israeli Couscous and Mole Sauce
- Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore
- Whole Grain Porridge with Poached Apples and Cranberries
- Japan Part 3: Tokyo Travelogue // Izakaya Dinner with La Crema
- On to 2017! // Feta and Onion Phyllo Pie
- Chocolate Peppermint Sandwich Cookies
- Spiked Eggnog Eclairs with Nutmeg Glaze
- Book Club: Simple // Roast Cauliflower and Chickpea Salad
- Creamy Mushroom Pasta
- Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa
- Japan Part 2: Ise Travelogue // Ginger Chicken Miso Ramen
- Latin Thanksgiving: Chocolate Mousse and Passion Fruit Pie
- Curried Pumpkin Bisque with Prosciutto and Sage
- Hoegaarden Seafood Dinner: Popcorn Shrimp, Ale-Steamed Mussels, and Salmon B.L.A.T.s
- Korean-Inspired Dinner: Red Bean Paste Filled Sesame Cookies
- Heirloom Tomato and Sweet Onion Spaghetti
- Grilled Radicchio, Corn, and Roasted Tomato Salad
- Cucumber-Avocado-Lime Green Smoothie
- Book Club: Around the Fire // Grilled Maple-Brined Pork Chops & Grilled Sweet Onion with Buttered Beets and Blue Cheese
- Lentil and Mushroom Soup with Thyme Cream
- September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl
- Greek-Style Cookout: Baklava Ice Cream Sandwiches
- Green Derby Cocktail – Absinthe, Bourbon, Basil, and Grapefruit
- Grilled Melon, Prosciutto, and Burrata Pizza
- Red Currant Kompot
- Italian Seafood Dinner with La Crema
- Costa Rica Travelogue: Puntarenas // Fish Tacos with Mango Salsa
- Stonewall Kitchen Maine Brunch (and Giveaway!)
- The New Place // Rhubarb Campari Sorbet with Prosecco
- June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto
- Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon
- Ramp, Bacon, and Cheddar Buttermilk Biscuits
- Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen
- Margarita Week! // Sparkling Lemongrass-Ginger Margaritas
- Earth Month Every Cart Counts // Cinnamon Almond Milk Panna Cotta with Berry Sauce
- Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing
- April Fitness Goal // Vanilla-Cashew Granola
- Japan Part 1: Kyoto Travelogue // Matcha Cream Puffs
- Curried Smoked Whitefish Chowder
- Scandi Salmon Bowl with Pickled Beets and Dilled Sour Cream
- Loaded Baked Potato Soup
- A Trio of Winter Salads
- January Fitness Goal // Bananas Foster Oatmeal
- 2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone
- Ready for Christmas // Peppermint Snowballs, White Chocolate Speculoos, and Chocolate-Orange Florentines
- Sunday Dinner // Herb-Crusted Roast Beef, Roasted Root Vegetable Salad, Cauliflower and Horseradish Gratin
- December Fitness Goals // Vegetarian Chili
- Winter Stillness // Mulled Spiked Cider with Port and Cranberries
- Beef, Mushroom, and Ale Pot Pie with Greek Gods Yogurt
- Thanksgiving with Cambria // Duck Confit and Apple Stuffing
- Wild Mushroom Lasagna
- Harvest Pumpkin Dinner with La Crema
- Engaged! // Salted Caramel Apple Cake
- The Perfect Apple // Raspberry Apple Crisp
- Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict
- Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries
- Book Club: A Southern Gentleman’s Kitchen // White Bean Chicken Chili
- Old El Paso Back-to-School // Enchilada-Style Vegetarian Stuffed Peppers
- Summer Goodbye // Harissa-Butter Roasted Corn Soup with Chorizo
- La Crema Pork and Pinot #5: Pulled Pork with Blackberry Pinot BBQ Sauce
- Welcome, September // Fig Bourbon Old-Fashioned
- Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl
- Sicilian Eggplant Caponata
- La Crema Pork and Pinot #4: The Perfect Charcuterie Board