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Monthly Archives: February 2013

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January, February

January, February

February 27, 2013 by katieatthekitchendoor

Now that two whole months of 2013 have passed, I just wanted to check in and share some of the things I’ve been doing, reading, eating, and loving, that may not have made their way onto the blog. I’m glad that it’s almost March, because March means spring, but there have been some good things about winter, too, and it would be a shame to forget about them. Did you know I got my very first smartphone in January? Yeah, […]

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Categories: Winter • Tags: books, list, personal, photos, round-up, winter

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Blue Apron Meals - Review and Giveaway via Katie at the Kitchen Door

Blue Apron Meals – Review and Giveaway

February 26, 2013 by katieatthekitchendoor

I have something really exciting to introduce to you today – and an equally exciting giveaway to go along with it. A few months ago, Kelli from Blue Apron Meals reached out to ask if I’d be interested in reviewing their weekly meal service. I was hesitant at first – I mean, I write a food blog after all, half the fun is in coming up with my own recipes to share with you! But as I thought more about […]

Categories: Food • Tags: chicken, giveaway, review, salmon, steak

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Sesame Chicken Bowl {Katie at the Kitchen Door}

Greatist Collaboration: Sesame Chicken Bowl

February 20, 2013 by katieatthekitchendoor

My shelf in the fridge is kind of a disaster right now. There’s leftover tamarind and palm sugar from three batches of Pad Thai, dark mushroom soy sauce and Chinese broccoli from Gong Bao Chicken, tahini from Roasted Carrot and Tahini soup, failed grapefruit and ginger bars (a precursor to these cookies) that I don’t want to eat but can’t bring myself to throw out… it’s crowded in there. I love having all these fun condiments available, but when you’re […]

Categories: Food, Poultry, Recipe • Tags: asian, chicken, easy, Greatist, healthy, rice, soy, tahini

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Stuffed Quail with Marmalade, Whiskey, and Bacon {Katie at the Kitchen Door}

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

February 18, 2013 by katieatthekitchendoor

After spending a few months last fall really diving into cookbook reviews (and recently picking it up again), I’ve come to recognize the things I truly love in a cookbook. Before, when I picked up a book and flipped through it, I had some immediate reaction to it which was either positive, negative, or neutral, and I bought the ones I felt positively about over multiple visits to the bookstore. I did sort of identify that the books that fell […]

Categories: Cookbook, Fall, Food, Poultry, Recipe, Winter • Tags: apple, bacon, jam, pear, potato, quail, roast, whiskey

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Italian-Style Stuffed French Toast  (Like a lasagna sandwich...)

Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast

February 16, 2013 by katieatthekitchendoor

For this week’s book club, I’ve got a copy of Love and Olive Oil’s newest cookbook – Breakfast for Dinner. I’ve been looking forward to this book since Lindsay announced that they were working on it. Her first book, The Cookie Dough Lover’s Cookbook, wasn’t really my thing – while cookie dough is undoubtedly delicious, it makes me feel a little queasy to think about eating it in large quantities (this is probably the result of actually getting queasy from eating […]

Categories: Cookbook, Food, Recipe • Tags: bread, italian, review, ricotta, tomato

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