Monthly Archive: February, 2013

January, February

Now that two whole months of 2013 have passed, I just wanted to check in and share some of the things I’ve been doing, reading, eating, and loving, that may not have made… Continue reading

Blue Apron Meals – Review and Giveaway

I have something really exciting to introduce to you today – and an equally exciting giveaway to go along with it. A few months ago, Kelli from Blue Apron Meals reached out to… Continue reading

Greatist Collaboration: Sesame Chicken Bowl

My shelf in the fridge is kind of a disaster right now. There’s leftover tamarind and palm sugar from three batches of Pad Thai, dark mushroom soy sauce and Chinese broccoli from Gong… Continue reading

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

After spending a few months last fall really diving into cookbook reviews (and recently picking it up again), I’ve come to recognize the things I truly love in a cookbook. Before, when I… Continue reading

Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast

For this week’s book club, I’ve got a copy of Love and Olive Oil’s newest cookbook – Breakfast for Dinner. I’ve been looking forward to this book since Lindsay announced that they were… Continue reading

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