Greatist Collaboration: Fresh Snap Pea and Radish Salad
Just a quick hello to bring you a quick super-seasonal salad I’m sharing over at Greatist this week. I missed my last post over there (I know, you’ve heard it before, but work really has been crazy), so I wanted to make this one extra, er, healthy. Which it totally is. And not only is it healthy, … Read more
Vermont and a Maple-Apple & Brie Quiche
I’m currently supposed to be at work, working, but I’m shirking a little bit and sitting outside in the freshly manicured garden to write to you about our trip to Vermont, because amazingly beautiful spring Sundays don’t come around all that often, and when they do, I’m pretty sure they shouldn’t be spent inside at … Read more
Cookbook of the Month: Girl in the Kitchen
Don’t worry, I’m going to write about the book. Especially after I left you hanging last month. But I can’t tell you about it yet. Because I have to tell you about this mac and cheese, first. This mac and cheese is amazing. AMAZING. It has oomph – lots of rich, smoky, garlicky, spicy oomph. … Read more
April Roundup
What I’ve been reading, eating, seeing, and generally digging this month. I only managed to get through two books this month, but, surprise, surprise, they both happened to be food-related. The Saucier’s Apprentice is an easy read (a prerequisite for anything I’m going to attempt reading at 8am in a crowded subway car) and a … Read more
Happiness, Alone-ness, and Lemon-Broccoli Pasta
When you picture yourself happy, what do you see? And I don’t mean this in a melodramatic, how-do-you-really-want-to-live-your-life way. And I don’t mean to imply that I am unhappy and thinking about the “if onlys” all the time. What I mean is, when you’re having a crappy day at work, or you miss the bus … Read more
