Cookbook of the Month: The New Portuguese Table
Hey, two months in a row! Look at me, fulfilling promises and everything. This month’s cookbook is David Leite’s “The New Portuguese Table,” a fairly recent compendium of traditional Portuguese recipes with a modern twist. I’ve been really looking forward to cooking from this book, as it won a James Beard award in 2010 and has a solid 5 star review on Amazon, with only one negative review in the bunch. I made three recipes from this book in the […]
Categories: Cookbook, Food, Pasta, Recipe • Tags: italian, kalamata, mascarpone, parmesan, portuguese, rice, risotto