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Monthly Archives: July 2010

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2010-07-28 039

Healthify Yo’self – Black Bean Enchiladas

July 28, 2010 by katieatthekitchendoor

I’ve imposed a ten day baking ban on myself.  And the next three things I post on this blog will be healthy, energy-inducing, balanced meals. That’s a promise. These drastic measures are a direct result of the evils of facebook.  Because maybe Trevor and I were indulging in a little trip down memory lane via backwards facebook stalking.  And maybe around 6 months ago a disturbing presence began to make itself known.  And maybe that presence was the gradual rounding […]

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Categories: Mexican, Recipe • Tags: black bean, enchilada, healthy, mexican, tomato

5
2010-07-21 017

Raspberries.

July 22, 2010 by katieatthekitchendoor

I wasn’t planning on writing anything for a while.  I felt a little bit guilty about abandoning this blog just like that, but I’ve been adjusting to some fairly major changes in … my plans? my life in general? my world view? my sense of self?  Wherever the changes really are, they’ve left me feeling uninspired, and not energetic enough to do more than try and sort myself out.  Certainly not enough to create. So I was planning on letting […]

Categories: Breakfast, Recipe • Tags: breakfast, buttermilk, lemon, muffin, raspberry

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2010-07-11 035

Cherries for Grown-Ups, Part Two

July 11, 2010 by katieatthekitchendoor

Remember this? Yeah, I’m still really excited about it.  And I’ve had my heart set on those danishes all week.  It’s just taken me a while to get to them, because, you see, I’ve been really busy acting like a college student.  Which is actually something of a rarity for me.  I had a wild and crazy freshman year, and then, I retreated.  I like being with people, I like going on adventures, I like dinner parties, and girl’s night […]

Categories: Breakfast, Dessert, Recipe • Tags: almond, breakfast, cherry, cream cheese, pastry

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2010-07-06 (15)

Cherries for Grown-Ups

July 7, 2010 by katieatthekitchendoor

I read recently that cherries are one of the only foods that are hard to enhance beyond their natural form.  Specifically, the comment was that  “nothing captures the essence of a cherry like a cherry.”  (See Ideas in Food, one of the coolest, most inspirational sites I’ve found.)  And it’s so true, isn’t it?  Their texture and flavor are really best when eaten straight out of the fridge, and when I think of cherries, that’s what I think of – […]

Categories: Dessert, Recipe • Tags: brownie, cherry, chocolate, Dessert, red wine, rum

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2010-07-04 031

Thank you, Canada.

July 4, 2010 by katieatthekitchendoor

The weather patterns in North Carolina have been pretty consistent so far this summer: sunny, 97°, humid, with an occasional switch to sunny, 100°, and humid.  I don’t mind that much – we have air conditioning, and there’s a rumor that the apartment complex I live in might actually open the pool now that it’s July.  However, the past few days have been a beautiful gift: it’s kinda cold.  I sat outside the other day and got goosebumps on my […]

Categories: Drink, Recipe • Tags: cherry, drink, lime, summer

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