Monthly Archive: February, 2012

Cookbook of the Month: Roast Figs Sugar Snow

February’s cookbook of the month is Roast Figs Sugar Snow, a book that focuses mainly on the foods that those of us in Northern climes crave during the winter months.  While we haven’t… Continue reading

Plums in February

I know.  It’s 100% not plum season.  At least, not in Boston or anywhere else north of the equator.  But in flipping through Roast Figs Sugar Snow (isn’t that just the best cookbook name?) I… Continue reading

Greatist Collaboration: Feta and Lentil Tabbouleh

Today marks the first week of my new collaboration with Greatist, a fun, relatively new to the scene website focusing on all things health and fitness.  A few weeks ago a classmate of… Continue reading

Adventures in Cheesemaking

In the spirit of daydreaming about farming and all things homemade, Trevor and I have been dabbling in cheesemaking recently.  I’d love to say that it’s as simple as following a recipe and… Continue reading

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