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Monthly Archives: April 2011

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ASB: Growing Things

April 12, 2011 by katieatthekitchendoor

I know, I know, we’re closer to graduation than to spring break (ha! can you believe that?!), but I wanted to talk about the final component of my alternative spring break “food and farming” trip – the farming.  To be honest, I signed up for this trip mostly for the food part, and a little bit because I thought it would be nice to spend a few days out in the sun, doing a little honest work.  However, the farming […]

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Categories: Location, North Carolina, Recipe • Tags: basil, chevre, egg, pancetta, pea, tart

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2011-04-09 118

Bake Sale!

April 9, 2011 by katieatthekitchendoor

When Becky sent me an email with the subject line “big question,” I was fairly worried.  About what, I’m not entirely sure – it seemed unlikely that she was going to ask me to move in with her, give her money, or ask to take things to the next level.  Still, it was a little daunting.  So, when I opened the email (with faint trepidation) and found out that the big question was whether or not I would help her […]

Categories: Dessert, Recipe • Tags: candy, chocolate, Dessert, peanut butter

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2011-4-01 078

ASB: Locavore Durham Restaurants

April 1, 2011 by katieatthekitchendoor

Yes, it’s been a while since my initial post about the awesome food and farming alternative spring break I took part in a few weeks ago, but I’m definitely not over how cool it was, so I thought I’d share a little bit more.  The trip focused on eating locally and sustainably, as well as learning about where your food comes from and the people who are creating it.  Durham happens to be one of the country’s biggest hotspots for […]

Categories: Dessert, Location, North Carolina, Recipe • Tags: chocolate, cream, Dessert, espresso

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