ASB: Growing Things
I know, I know, we’re closer to graduation than to spring break (ha! can you believe that?!), but I wanted to talk about the final component of my alternative spring break “food and farming” trip – the farming. To be honest, I signed up for this trip mostly for the food part, and a little bit because I thought it would be nice to spend a few days out in the sun, doing a little honest work. However, the farming […]
Categories: Location, North Carolina, Recipe • Tags: basil, chevre, egg, pancetta, pea, tart