Monthly Archive: January, 2010

Warm Chevre and Jam with Some Salad Too

Warm goat cheese has a special place in my heart. Actually, all goat cheese is pretty wonderful in my opinion. One day I’m going to open a restaurant where every dish includes goat… Continue reading

My Can-Opener’s-Not-Working Soup

Last night I almost had my first completely unreasonable break down of the semester. I was at work until 2am the night before, so decided to spend Friday night in and make a… Continue reading

Omelette a la Trevor

I would love to have started with a fantastic recipe I just composed accompanied by a series of equally fantastic artsy pictures, but all I could do today was try and recreate the… Continue reading

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