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Monthly Archives: May 2010

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2010-5-24 092

This was perfect.

May 24, 2010 by katieatthekitchendoor

And I almost never feel that way about anything I’ve made.  Good, often.  Really good, sometimes.  Perfect?  Infrequently. I’m not gonna take much credit for it though* – the ingredients were perfect.  Sun-dried tomatoes, pine nuts, parmesan, basil, goat cheese, and fettucine?  Not my creations.  But I will be happy to use them anytime they decide to grace my kitchen. I’m not feeling up for words today, so that’s all I’ve got.  I’m leaving you with these pictures, the recipes, […]

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Categories: Pasta, Poultry, Recipe • Tags: goat cheese, pasta, sun-dried tomato, tomato, turkey

8
Svarak - Czech Mulled wine

Na Zdravi!

May 23, 2010 by katieatthekitchendoor

The Czech Republic is known for one thing above all others – beer.  And there’s a reason for that – green signs proudly announcing Staropramen or Pilsner Urquell hang outside every pub in the country, finding a $2 pint of fresh golden lager is stunningly easy, and the country’s citizens and their visitors consistently drink more beer per capita than any other country in the world.  But there’s more to this country’s drinking tradition than pivo. In the early fall, […]

Categories: Recipe • Tags: czech, drink, GranTourismo, HomeAway Holiday Rentals, prague, travel, wine

6
2010-5-20 105

Sweet Potato Challenge

May 20, 2010 by katieatthekitchendoor

I’m doing a cleanse. It’s called “the empty pantry cleanse for those without vehicles,” and it is generally not completed by choice, but rather out of necessity. The ingredients allowed in this particular cleanse are carrots, canned beans, lentils, dry grains, and flour/butter/eggs/vanilla/other baking ingredients that rarely disappear completely in a one person household. So, you might argue that this cleanse is a lot less strict than the lemon juice and cayenne pepper “Master Cleanse,” but it also takes a whole heck of a lot more creativity than it does to mix the same four ingredients together for every meal for 2 weeks. (Why on earth would someone think that was a good idea?)

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2010-5-13 052

Peanut Butter Birthday

May 13, 2010 by katieatthekitchendoor

Wednesday, May 12, 2010, is not today.  It was yesterday, and it was Trevor’s 21st birthday.  However, due to the annoying college tradition of final exams, said birthday had to be ceremonially transferred to tonight, when, if all goes according to plan, it will be celebrated to the nth degree.  You see, not only is Trevor very awesome and worthy of celebrating, I also feel that my birthday was not celebrated to the appropriate extent, mainly because I was sober […]

Categories: Dessert, Recipe • Tags: cake, chocolate, Dessert, peanut butter

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2010-5-5 099

A Summer Pizza – Rosemary, Grapes, and Chevre

May 10, 2010 by katieatthekitchendoor

This pizza isn’t really a pizza. It’s more like an elegant, France-inspired summer appetizer that just happens to take the form and name of a pizza.  The stars of this pizza are surprising – pungent rosemary is mixed with fresh, juicy grapes and baked onto a flatbread with creamy goat cheese.  The result is top notch – warm, creamy, sweet, and earthy all at once. When I decided to write about this pizza I was going to tell you a […]

Categories: Recipe • Tags: french, goat cheese, grape, pizza, rosemary

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