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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Archives for July 2014
Foraging // Chanterelle and Corn Tacos with Chile Crema
Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!
Basil Panna Cotta with Rosé-Poached Apricots
Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad
Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs
Happy 4th of July! // Berry Sangria Slushies
Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo
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