Monthly Archive: March, 2012

Greatist Collaboration: Quinoa Puttanesca

Sitting at my desk on Monday, thinking deeply about insurance and strategy and research like I’m paid to do, I had an epiphany: “Tomato-quinoa arancini! With olives!”  Some of you might point out… Continue reading

Cookbook of the Month: Radically Simple

This month’s cookbook of the month is Radically Simple by Rozanne Gold.  I love this cookbook – it’s 100% true to its title, and in my mind, simple food that manages to generate… Continue reading

Happiness, Alone-ness, and Lemon-Broccoli Pasta

When you picture yourself happy, what do you see? And I don’t mean this in a melodramatic, how-do-you-really-want-to-live-your-life way.  And I don’t mean to imply that I am unhappy and thinking about the… Continue reading

Meyer Lemon and Buttermilk Ice Cream

This past Sunday was good for me.  Actually, 70 degree days in March are pretty much always good for me, and probably everyone else as well, but this one felt particularly rejuvenating.  It… Continue reading

Greatist Collaboration: Pea and Wasabi Soup

March is a funny month.  It can be fickle, and torture you with day after day of cold gray rain.  Or it can be lovely, full of surprisingly warm days and sunshine that… Continue reading

  • Kitchen Daily

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 5,542 other followers

  • Connect