Overdue Granola
I have a confession to make. I made and photographed this granola on April 8th. Yes, that was two full weeks ago. Yes, there is still some granola in my cupboard (and yes I plan on eating it because I am a college student and college students don’t believe in food going bad). I even … Read more
One Word Wonders
I realized that one of the things that is so appealing to me about Middle Eastern and Greek foods is the names. Tabbouleh. Falafel. Mujadarrah. Melomakarona. Tzatziki. Baklava. They’re just these great, exotic words that roll deliciously around your mouth. And, where many contemporary American recipes read something like Mini-Rack of Lamb with Nutty Beluga … Read more
A Kosher Easter Dinner
Due to the 93° weather and the thick layer of yellow pollen covering everything, including me on my walk to school every morning, I am not celebrating spring in quite the same way I was last weekend. I could celebrate a thunderstorm. I could celebrate the pool opening. I could celebrate the discovery of running … Read more
