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Vietnamese-Style Short Ribs with Soba Noodle Salad {Katie at the Kitchen Door}

Vietnamese-Style Short Ribs with Soba Noodle Salad

April 6, 2013 by katieatthekitchendoor

There isn’t always something to say about dinner. As a blogger, this fact sometimes stumps me. But food isn’t always nostalgic, or earth-shatteringly creative. Sometimes, dinner is what it is simply because it uses what you had in the fridge and it was the Friday of a long week, so you wanted something more than a quick omelette or a salad. Something hearty that would go well with a much-needed cold beer. That’s all the story there is behind these […]

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Categories: Beef, Cookbook, Food, Recipe • Tags: asian, beef, noodle, pea, red pepper, soba

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Spaghetti with Anchovies, Breadcrumbs, and Garlic {Katie at the Kitchen Door}

Book Club: Sicilia in Cucina, Venezia in Cucina // Spaghetti with Breadcrumbs and Parmesan Meatballs

March 10, 2013 by katieatthekitchendoor

At the end of April, Trevor and I are headed to Italy for a ten day vacation. I am beyond excited. It will be my first time abroad since returning from Prague in 2009 (unless you count two whirlwind days in Madrid for work last summer), and I’ve been daydreaming about the trip since we booked the tickets in January. I’ve also been practicing my Italian, drooling over hotels in Rome and Florence, and thinking about what, exactly, I want […]

Categories: Beef, Cookbook, Food, Pasta, Recipe • Tags: anchovy, italian, italy, meatball, parmesan, review, spaghetti, tomato

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The Country Cooking of Greece: Greek-Style Baked Sausages

November 10, 2012 by katieatthekitchendoor

I have a good friend at work who is Bulgarian, and who argues staunchly that every food attributed to Greece is actually Bulgarian in origin. This moussaka I brought in last week? Bulgarian. Those yummy little Greek cookies? Bulgarian.  Greek yogurt is her biggest pet peeve, and my coworkers and I kinda enjoy getting her riled up about it (although I will say, her argument that the back of Greek yogurt lists “Bulgarsko culture” as an ingredient is pretty convincing). I had a […]

Categories: Beef, Cookbook, Food, Recipe • Tags: comfort, greek, hearty, meat, pasta, rice, sausage, tomato

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Pumpkin & Sweet Potato Moussaka

November 3, 2012 by katieatthekitchendoor

Does it feel like pumpkin has been all the rage a little bit more than usual this fall?  It does to me – I’ve even seen complaints about the internet overdose of pumpkin: “Find a new darling ingredient!” and “What about cranberries, guys??”  So, yes, I know some of you are over pumpkin.  And frankly, it’s not my favorite ingredient of all time (although who doesn’t love the occasional pumpkin muffin?).  But when I saw this recipe for Pumpkin and […]

Categories: Beef, Fall, Food, Recipe, Travel, Winter • Tags: bechamel, cheese, comfort, cream, feta, greek, pumpkin, squash, sweet potato

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Cookbook Review and Giveaway: Home Made Winter

October 17, 2012 by katieatthekitchendoor

Update: Congratulations to Amanda of Something Savory on winning the giveaway!  Please contact me with your information so I can send the book. There are a lot of great cookbooks coming out this fall.  And I mean a lot.  Like, so many that Eater had to split up their fall cookbook preview into two parts due to post size restrictions.  As an avid cookbook devourer, blogger, and all around food dork, this is pretty exciting to me.  Even more exciting? […]

Categories: Beef, Cookbook, Fall, Food, Recipe, Soup, Winter • Tags: beef, carrot, french, giveaway, potato, red wine, review, stew

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