Congratulations, self.
I can’t think of any other way to start this post than “I made it.” So: I made it. And yes, I am singing that in my head a la Kevin Rudolf. It was that or Vitamin C, people, and that song got old after 5th grade graduation. The past few weeks (months, semester, four … Read more
ASB: Growing Things
I know, I know, we’re closer to graduation than to spring break (ha! can you believe that?!), but I wanted to talk about the final component of my alternative spring break “food and farming” trip – the farming. To be honest, I signed up for this trip mostly for the food part, and a little … Read more
ASB: Locavore Durham Restaurants
Yes, it’s been a while since my initial post about the awesome food and farming alternative spring break I took part in a few weeks ago, but I’m definitely not over how cool it was, so I thought I’d share a little bit more. The trip focused on eating locally and sustainably, as well as … Read more
ASB: Knowing Your Farmers
For the first four days of spring break, I took part in an alternative spring break program called “Being a Locavore: Food and Farming in the Triangle.” Um, right up my alley, no? As soon as I saw the itinerary, which included tours and work at local farms, meet and eats with local restaurant owners, … Read more
