Monthly Archive: December, 2012

The Great Meat Cookbook: Pomegranate-Glazed Lamb Chops and Carrots

The last time I saw my Grandpa Archie was this summer, at my cousin Danny’s wedding. My grandparents (and most of the rest of my family) all live out in Colorado, so I… Continue reading

Peppermint-Mocha Ice Cream Sundae

I think Peppermint-Stick might be my favorite flavor of ice cream. At least, it’s up there with Coffee Heath Bar Crunch and New York Super Fudge Chunk (and all the other Ben &… Continue reading

Christmas Morning Brunch

The week before Thanksgiving I was chatting with my friend Veronika about food traditions. ¬†She was headed to her boyfriend’s family’s for Thanksgiving and was nervous about missing her favorite dishes – a… Continue reading

Greatist Collaboration: Baked Stuffed Apples with Maple Cream

On Monday, I posted the richest, most decadent dessert in my repertoire – Bailey’s Chocolate-Chip Cheesecake. It’s one of my all-time favorites, which shouldn’t be a surprise, coming from a girl who has… Continue reading

Bailey’s Chocolate-Chip Cheesecake

No new Monday morning resolution this week. I’m still going to stick with all the resolutions I’ve created so far, but I’m not adding any new ones for a while. This is partly… Continue reading

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