Greatist Collaboration: Fresh Snap Pea and Radish Salad
Just a quick hello to bring you a quick super-seasonal salad I’m sharing over at Greatist this week. I missed my last post over there (I know, you’ve heard it before, but work really has been crazy), so I wanted to make this one extra, er, healthy. Which it totally is. And not only is it healthy, … Read more
Vermont and a Maple-Apple & Brie Quiche
I’m currently supposed to be at work, working, but I’m shirking a little bit and sitting outside in the freshly manicured garden to write to you about our trip to Vermont, because amazingly beautiful spring Sundays don’t come around all that often, and when they do, I’m pretty sure they shouldn’t be spent inside at … Read more
Rhubarb-Polenta Cake with Cinnamon
This post was intended to be about the long weekend I just spent in Southern Vermont, hiking and sunbathing and resting. But today was just one of those days, and when I arrived home from work at 9pm (far too late), soaking wet (forgot my umbrella), hungry, and disgruntled, I wasn’t really in the peace-and-sunshine … Read more
Cookbook of the Month: Girl in the Kitchen
Don’t worry, I’m going to write about the book. Especially after I left you hanging last month. But I can’t tell you about it yet. Because I have to tell you about this mac and cheese, first. This mac and cheese is amazing. AMAZING. It has oomph – lots of rich, smoky, garlicky, spicy oomph. … Read more
Rhubarb-Hibiscus Mojitos for Cinco de Mayo
A day with two different drinking holidays occurring simultaneously is a good day. Especially when you’ve had the week I’ve had (which involved multiple nights working past 9, as well as multiple nights with cereal for dinner. Not ideal.) Personally, my preference falls towards the tequila-drenched holiday rather than the more upstanding mint julep-y one, … Read more
