April Roundup
What I’ve been reading, eating, seeing, and generally digging this month. I only managed to get through two books this month, but, surprise, surprise, they both happened to be food-related. The Saucier’s Apprentice is an easy read (a prerequisite for anything I’m going to attempt reading at 8am in a crowded subway car) and a fun look into the cooking school vacation circuit in Europe – I have plenty of pages bookmarked with vacation ideas. It has surprisingly mixed reviews […]
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