Greatist Collaboration: Fresh Snap Pea and Radish Salad
Just a quick hello to bring you a quick super-seasonal salad I’m sharing over at Greatist this week. I missed my last post over there (I know, you’ve heard it before, but work really has been crazy), so I wanted to make this one extra, er, healthy. Which it totally is. And not only is it healthy, … Read more
Cookbook of the Month – Lucid Food
Here I am, January 31st, squeezing in the cookbook of the month post! It’s been a busy, but good month. It only seems appropriate that the cookbook of the month be Louisa Shafia’s “Lucid Food: Cooking for an Eco-Conscious Life,” as so many of the recipes from my cleanse (which pretty much consumed the first … Read more
Cleanse Preview: Kale Lovin’
I am in the middle of the first week of a self-devised “cleanse,” as I’ve alluded to a few times in recent posts. I promise to post a full schedule for both weeks of the cleanse, including my rules, recipes, shopping list, and (maybe) calorie counts, but I wanted to see how it actually went … Read more
Beet and Chickpea Salad
I’ve been on a bit of a beet kick lately – I made beets for Thanksgiving, I’ve made this incredible beet and chickpea salad twice in the past week, and I have recipes for beet keftedes and beet soup and beet-bulghur pilau shortlisted for the next two weeks. This isn’t such a bad thing – … Read more
Quinoa and Brussel Sprout Primavera
Before leaving for Miami I thought that going a full week without access to a kitchen was going to be horrible. That I would come back dying for something freshly prepared with my own two hands. That I would feel gross and weighed down by too-hearty breakfasts and unhealthy dinners. For most people, a week … Read more
