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Monthly Archives: March 2010

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Celebrating with Lemons

March 27, 2010 by katieatthekitchendoor

Color has returned to the world!  And with it comes the promise of never-ending sunshine, bare feet in wet grass, pitchers of ice-cold lemonade, road trips with the windows down, drippy ice cream cones, gauzy sundresses, fresh cherries in a bowl on the counter, and all the other beautiful gifts of summer.  Since the above list contains some of my favorite things in the world, I have decided that a small celebration involving me, my kitchen, and lemons is in […]

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Categories: Dessert, Recipe • Tags: cake, cupcake, Dessert, lemon, spring

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Miluju tě, Prahou.

March 17, 2010 by katieatthekitchendoor

I love you, Prague. I miss it.  Flying seems to be the perfect breeding ground for nostalgia – remembering waking up to watch the sun rise over Paris from your tiny oval window, kissing your boyfriend goodbye for the hundredth time as the taxis whiz past, stepping down onto the tarmac and being overwhelmed by the thick, humid air of some magical tropical place.  During my flight back to Durham on Monday night that nostalgia took the form of a […]

Categories: Beef, Recipe • Tags: beef, czech, goulash, prague

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Adventures in Austrian Pastry – Kardinal Schnitten

March 8, 2010 by katieatthekitchendoor

Just because I haven’t been writing doesn’t mean I haven’t been cooking.  I have.  I made my first ever baguettes, which came out pretty well despite the fact that I didn’t use bread flour.  I made this delicious quinoa for breakfast and thoroughly enjoyed it even though it was the cause of a full half cup of milk to burn onto my stove (cooking in the morning takes a special kind of person).  I made blueberry muffins with my new […]

Categories: Dessert, Recipe • Tags: austria, coffee, cream, Dessert, egg, kardinal schnitten, pastry, vienna

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  • Loving this ramp pasta dough from @Hank_Shaw... served with morels! So much spring. bit.ly/ZggGGe 15 hours ago
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