Book Club: Cooking with Flowers // Lilac and Blackberry Pavlovas
When I agreed to review Cooking with Flowers, I was a little bit worried that the book wouldn’t quite be my speed. While I appreciated the unique concept, I was having a tough time picturing how I might incorporate flowers into my diet – where was I going to find food-safe flowers? Would it be expensive to source them? Would the recipes all be fussy and girly? Turns out that I needn’t have worried, as the recipes and techniques in […]
Categories: Cookbook, Dessert, Food, Recipe • Tags: blackberry, cookbook, egg, elegant, flower, lilac, merinuge, review, sweet
