Vermont and a Maple-Apple & Brie Quiche
I’m currently supposed to be at work, working, but I’m shirking a little bit and sitting outside in the freshly manicured garden to write to you about our trip to Vermont, because amazingly beautiful spring Sundays don’t come around all that often, and when they do, I’m pretty sure they shouldn’t be spent inside at … Read more
Rhubarb-Polenta Cake with Cinnamon
This post was intended to be about the long weekend I just spent in Southern Vermont, hiking and sunbathing and resting. But today was just one of those days, and when I arrived home from work at 9pm (far too late), soaking wet (forgot my umbrella), hungry, and disgruntled, I wasn’t really in the peace-and-sunshine … Read more
Birthday Waffles!
It’s not my birthday without waffles. And today is my birthday, so therefore, I made waffles. Although, to be honest, I made them last night and popped them in the fridge because I’m not that much of a morning person. One year, my birthday was on Good Friday, so we couldn’t have anything indulgent and my … Read more
Greatist Collaboration: Fruit and Nut Bars
For all of my Greatist posts thus far, I’ve made healthy, easy, quick dinner-time food, because when I think about eating healthy, I think about mealtimes. But truth be told, I’m pretty good about eating healthy meals – I rarely eat meat, I’m good about incorporating vegetables into everything I eat, and I frequently choose … Read more
Grits and bacon, anyone?
As promised, here’s the last recipe I’m sharing from Radically Simple: creamy scallion-bacon grits. Does that sound irresistible to anyone else? Because it did to me. I didn’t grow up eating grits – in fact, good ol’ Cream of Wheat (doused in butter, and with enough sugar sprinkled on top to form a crackly sugar-crust) … Read more
