Beet Ravioli
Please vote for my entry in the Marx Foods Ridiculously Delicious challenge here! Remember when I competed (and won 2nd place!) in Duke’s Iron Chef competition and got a fancy pasta machine and went on and on about how I was gonna use it all the time? Well, if your definition of all the time is approximately once every two months, then I guess you could say I was telling the truth. And even if I don’t frequently have the […]
Categories: Pasta, Recipe, Vegetarian • Tags: beet, chevre, fennel, orange, parmesan, pasta, ricotta