So it’s Thanksgiving. And the food blogosphere has been inundated with sweet potatoes, cranberries, pie crusts, and 4-day turkey brining processes. Which is all great and mouthwatering and exciting, except that I’m not… Continue reading →
So the beginning of November did not go so hot for me – I unexpectedly got a staph infection that was complicated by an allergic reaction to the antibiotic they put me on. … Continue reading →
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 5,511 other followers