So it’s Thanksgiving. And the food blogosphere has been inundated with sweet potatoes, cranberries, pie crusts, and 4-day turkey brining processes. Which is all great and mouthwatering and exciting, except that I’m not… Continue reading →
So the beginning of November did not go so hot for me – I unexpectedly got a staph infection that was complicated by an allergic reaction to the antibiotic they put me on. … Continue reading →
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