Katie at the Kitchen Door

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Florence

Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas

May 21, 2013 by katieatthekitchendoor

We’ve been back from Italy for about two weeks, and I’ve finally made it through the first half of my pictures and thoughts about the trip to share with you here. I’ll let the pictures do most of the talking, but I have a few notes about where we stayed and ate and adventured, in case you’re interested (or lucky enough to be going to Rome or Florence in the near future). We spent the first two nights of our […]

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Categories: Food, Pasta, Recipe, Travel, Uncategorized • Tags: italian, italy, parmesan, pasta, pea, pecorino, spaghetti, travel

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Lilac and Blackberry Pavlovas {Katie at the Kitchen Door}

Book Club: Cooking with Flowers // Lilac and Blackberry Pavlovas

May 17, 2013 by katieatthekitchendoor

When I agreed to review Cooking with Flowers, I was a little bit worried that the book wouldn’t quite be my speed. While I appreciated the unique concept, I was having a tough time picturing how I might incorporate flowers into my diet – where was I going to find food-safe flowers? Would it be expensive to source them? Would the recipes all be fussy and girly? Turns out that I needn’t have worried, as the recipes and techniques in […]

Categories: Cookbook, Dessert, Food, Recipe • Tags: blackberry, cookbook, egg, elegant, flower, lilac, merinuge, review, sweet

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10-Minute Peanut Butter Fudge {Katie at the Kitchen Doo}

Happy Birthday, Trevor! // Peanut Butter Fudge

May 13, 2013 by katieatthekitchendoor

Yesterday marked three major events for people I love – Mother’s Day, my baby brother’s confirmation, and Trevor’s birthday. Since a confirmation happens only once, and since being at home killed two birds with one stone (kidding! I’m always happy to be home), I spent the day with my family, celebrating. Even though Trevor and I had a low-key night out Saturday (and I showered him with presents), not being around yesterday made me feel kind of like a bad […]

Categories: Dessert, Food, Recipe • Tags: birthday, candy, Dessert, easy, fudge, gift, peanut butter, sweet

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Cinnamon Brioche French Toast Skewers {Katie at the Kitchen Door}

Book Club: Try This At Home // Cinnamon Brioche “French Toast” Skewers

May 7, 2013 by katieatthekitchendoor

I’m home! We had a great trip – lots of eating, walking, photographing, exploring small villages and oohing and ahhing at all the famous monuments. We even managed to spend a little bit of time, you know, relaxing. Ten days was just long enough, and so far I’m enjoying being home just enough to offset post-trip depression. I will definitely have food stories to share, but I have lots of thoughts and notes and photos to sort through first. In […]

Categories: Breakfast, Cookbook, Food, Recipe • Tags: bread, breakfast, brioche, challah, cinnamon, french toast, hibiscus, tea

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Cranberry Coffeecake from Fork vs. Spoon

Guest Post from Fork vs. Spoon: Cranberry Coffeecake

May 2, 2013 by katieatthekitchendoor

For guest post #2, my friend Mallory is here with a really, really scrumptious looking Cranberry Coffeecake. Mallory writes Fork vs. Spoon, which is one of my favorite blogs to read for so many reasons – the primary one being that reading her blog posts is like reading an email from a really funny friend. A funny friend who kinda thinks about the same things as me. Except, emails from my funny friends don’t typically include really stunning food photography […]

Categories: Dessert, Food, Recipe • Tags: cake, coffeecake, cranberry, guest post

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Tweet at Me

  • Cacio e Pepe - the deliciously cheesy Italian classic - gets a spring update with English peas. Plus, stories and... fb.me/1Oefo62QB 1 day ago
  • RT @HealthyWay2Cook: Cooking with Flowers cookbook review/recipe (@kitchen_door), 7-minute scientific #workout + more on #LunchBreakLinks: … 1 day ago
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