feta

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

On to 2017! // Feta and Onion Phyllo Pie

Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing

Ecuadorian Locro – Creamy Potato, Cheese and Fava Bean Soup

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Monthly Fitness Goals: January // Gluten-Free Olive-and-Feta Corn Muffins

Resting // Black Bean Soup with Roasted Poblanos

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Back to Real Life // Greek Couscous Salad with Watermelon and Feta

Ingredient of the Week: English Peas // Smashed Pea, Dill, and Feta Crostini

Book Club: Vegetarian Everyday // Quinoa, Cauliflower & Ramp Cakes, Flour-Free Banana & Coconut Pancakes

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

Pumpkin & Sweet Potato Moussaka

Cookbook of the Month: Super Natural Every Day