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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

basil

Heirloom Tomato and Sweet Onion Spaghetti

Heirloom Tomato and Sweet Onion Spaghetti

Grilled Radicchio, Corn, and Roasted Tomato Salad

September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl

Green Derby Cocktail – Absinthe, Bourbon, Basil, and Grapefruit

Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing

Sicilian Eggplant Caponata

Clean Eating: Soba Noodles with Asian Pesto

Basil Panna Cotta with Rosé-Poached Apricots

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts

Green Bean Farfalle with Pesto, Capers, and Almonds

Garden Update // Tomato Panzanella with Mozzarella and Basil

Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli

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