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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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basil
Heirloom Tomato and Sweet Onion Spaghetti
Grilled Radicchio, Corn, and Roasted Tomato Salad
September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl
Green Derby Cocktail – Absinthe, Bourbon, Basil, and Grapefruit
Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing
Sicilian Eggplant Caponata
Clean Eating: Soba Noodles with Asian Pesto
Basil Panna Cotta with Rosé-Poached Apricots
Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese
An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto
Monthly Fitness Goals: April // Herb-Flecked Spring Couscous
Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts
Green Bean Farfalle with Pesto, Capers, and Almonds
Garden Update // Tomato Panzanella with Mozzarella and Basil
Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli
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