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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Recipe
Pulled Pork Sandwich with Coleslaw and Pickles
From Russia, With Love // Blackberry Cheesecake Bars
Creamy Summer Chicken with Corn, Tomatoes, and Bacon
Hectic Times // Baked Blackberry Oatmeal
Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine
Book Club: Le Pain Quotidien // Liegeoise Salad
Red Currant Crumb Bars
Back to Real Life // Greek Couscous Salad with Watermelon and Feta
Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms
Ingredient of the Week: English Peas // A Salad of Bacon, Peas, and Fennel
Ingredient of the Week: English Peas // Green Pea Rum Cooler
Ingredient of the Week: English Peas // Green Pea Fritters with Herbed Creme Fraiche
Ingredient of the Week: English Peas // Smashed Pea, Dill, and Feta Crostini
Summer Bucket List // Strawberry-Lime Agua Fresca
Curried Leek and Zucchini Soup
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