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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Recipe

Pulled Pork Sandwich with Coleslaw and Pickles

From Russia, With Love // Blackberry Cheesecake Bars

Creamy Summer Chicken with Corn, Tomatoes, and Bacon

Hectic Times // Baked Blackberry Oatmeal

Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine

Book Club: Le Pain Quotidien // Liegeoise Salad

Red Currant Crumb Bars

Back to Real Life // Greek Couscous Salad with Watermelon and Feta

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

Ingredient of the Week: English Peas // A Salad of Bacon, Peas, and Fennel

Ingredient of the Week: English Peas // Green Pea Rum Cooler

Ingredient of the Week: English Peas // Green Pea Fritters with Herbed Creme Fraiche

Ingredient of the Week: English Peas // Smashed Pea, Dill, and Feta Crostini

Summer Bucket List // Strawberry-Lime Agua Fresca

Curried Leek and Zucchini Soup

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

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Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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