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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Recipe

Israeli Couscous "Pastina" with Parmesan and Black Pepper {Katie at the Kitchen Door}

Pastina for Grown-Ups

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower {Katie at the Kitchen Door}

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

The Liquid Ditty: Bourbon, Calvados and Cider Cocktail {Katie at the Kitchen Door}

Our Wedding // Liquid Ditty Cocktail

Red Currant Coffee Cake {Katie at the Kitchen Door}

Red Currant Coffee Cake

Earl Grey Cake with Fig Jam Buttercream {Katie at the Kitchen Door}

Earl Grey Cake with Honey-Fig Buttercream

Bún Bò Xào - Vietnamese Rice Noodle Salad with Lemongrass Beef

Bún Bò Xào – Vietnamese Rice Noodle Salad with Lemongrass Beef

Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Russian New Year's Eve Menu - Potato Bites with Caviar

Russian New Year’s Recipes and Celebration Menu with La Crema

Pecan Crescent Cookies {Katie at the Kitchen Door}

Pecan Crescent Cookies

Classic Red Wine-Braised Short Ribs {Katie at the Kitchen Door}

Classic Red Wine-Braised Beef Short Ribs

Pistachio Thumbprint Cookies {Katie at the Kitchen Door}

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Pan-Fried Pork Chops with Roasted Apples and Pears {Katie at the Kitchen Door}

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

Skyr Mousse with Wild Blueberries and Gingerbread Crumbs {Katie at the Kitchen Door}

Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs

Red Currant Crème Brûlée

Red Currant Crème Brûlée

One-Bowl Lemon Pound Cake {Katie at the Kitchen Door}

One-Bowl Lemon Pound Cake

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