Recipe

Food Lover’s Gift Guide 2013 // Chocolate Peppermint Bark Chip Cookies

Book Club: Bountiful // Creamed Dill Chicken Potpie with Puff Pastry

Captain’s Table Thanksgiving // Sweet Potato Souffles with Rum Raisin Sauce + Cranberry-Ginger Sparkling Rum Cider

Captain’s Table Challenge with Captain Morgan // Meyer Lemon and Sage Hot Toddy

Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade

Ingredient of the Week: Carrots // Carrot-Grapefruit-Mango Smoothie

Ingredient of the Week: Carrots // Carrot Cake Crepe Cake

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Marx Foods Grass-Fed Strip Steaks + Onion Rings + Duck-Fat Yorkshire Pudding

Holiday Cocktails: Burnt-Sugar Hot Buttered Rum

Soup Season // Ecuadorian Chicken and Rice Stew

Pumpkin and Gingerbread Ice Cream Sundaes

Book Club: Winter Cocktails // Nutella Melt with Frangelico

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie