• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Features
    • Cookbook Reviews
    • Ingredient of the Week
    • Sunday Dinner
    • Fitness Goals
  • Travel
  • About
    • Privacy Policy
    • Cookie Policy
  • Work With Me

Katie at the Kitchen Door

Globally-inspired, seasonal recipes

20 November 11, 2013 Drink

Holiday Cocktails: Burnt-Sugar Hot Buttered Rum

Burnt-Sugar Hot Buttered Rum {Katie at the Kitchen Door}

Burnt-Sugar Hot Buttered Rum {Katie at the Kitchen Door}

I love a hot drink in the winter. Not just the drink itself, but the anticipation of it as you trudge home in the cold, that first sip sending warmth flooding through your chest. Breathing in the steam, letting the spices and alcohol tickle your nose, even as your fingers are still stiff with cold. When I lived in Prague, a plastic cup filled to the brim with sweet mulled wine from the closest street vendor was a much-anticipated afternoon ritual, with a sleeve full of candied almonds in the other hand when I was feeling indulgent. As we get into the holiday season, with Thanksgiving right around the corner and Christmas following close behind, I want to share a few of my favorite seasonal drinks to help you get in the spirit, whether you’re cozying up to the fire with a good book or throwing the season’s best party.

Burnt-Sugar Hot Buttered Rum {Katie at the Kitchen Door}

A little while back I reviewed a cookbook called Winter Cocktails, and I mentioned that the recipe we’ve been enjoying the most is Burnt-Sugar Hot Buttered Rum. We tried it a day or two after we received the book, and liked it so much that we whipped up a few big batches for our Halloween party a few weeks later. So far, everyone who has tried it has wanted seconds. It’s made by creating a dark amber caramel, adding a few cups of water to make a thin syrup, and then serving the hot, sweet syrup with an equal part rum and a pat of vanilla-butter melting into the top. It’s rich and over the top and a surefire way to get toasty fast, in both senses of the word. Give it a try the next time you’re feeling chilled.

Burnt-Sugar Hot Buttered Rum {Katie at the Kitchen Door}

Burnt-Sugar Hot Buttered Rum

Recipe adapted slightly from Winter Cocktails. Serves 6.

Note: We like to make these strong, with almost equal volumes of syrup and rum. Start with 1.5 oz of rum per glass, and taste as you go to find the ratio that works for you.

  • 2 TBS softened salted butter
  • 1/2 tsp vanilla extract
  • 2 tsp dark brown sugar
  • 1/8 tsp ground cinnamon
  • 3/4 c. sugar
  • 1/4 c. + 3 c. water, divided
  • 9 to 12 oz. dark rum
  1. Stir together the softened butter, vanilla extract, brown sugar, and cinnamon until smooth. Set aside
  2. Stir together the sugar and 1/4 c. water in a large heavy-bottomed saucepan. Heat over medium-high heat, swirling the pan occasionally, until mixture turns dark amber and just begins to smoke. Carefully add the 3 cups of water – the caramel will bubble violently and seize, so be prepared to stand back. Reduce heat to medium and stir until mixture is smooth. Add 1/2 c. of the hot syrup to each of 6 heatproof glasses, along with 1.5 to 2 oz. dark rum. Add 1 tsp of the vanilla butter to the top of each drink. Serve hot.
20

Share this:

  • Tweet

Categories: Drink Tags: alcohol, caramel, cocktail, Dessert, drink, part, rum, sweet

Previous Post: « Soup Season // Ecuadorian Chicken and Rice Stew
Next Post: Marx Foods Grass-Fed Strip Steaks + Onion Rings + Duck-Fat Yorkshire Pudding »

Reader Interactions

Comments

  1. schoolhousebooze says

    November 12, 2013 at 2:22 am

    This looks incredible…

    Reply
  2. Jessica says

    November 12, 2013 at 1:47 pm

    Can I possibly store the rum to bring over to my in-laws? If so should I separate the vanilla butter and the rum?

    Reply
    • katieatthekitchendoor says

      November 12, 2013 at 2:13 pm

      Hi Jessica – If you’d like to make this in advance, I would prepare the caramel syrup, and then bring the syrup, butter, and rum separately to your destination. Reheat the syrup, then add the rum and butter so you can still serve the drink warm. If you reheat the drink with the rum already in it, most of the alcohol will boil off, so I wouldn’t recommend that. Hope this helps!

      Reply
  3. brendonthesmilingchef says

    November 12, 2013 at 4:34 pm

    Too bad it’s summer during Christmas up this end of the world otherwise I would definitely be enjoying this a little more often. Will definitely try it out though.

    Great photos as well :)

    Reply
  4. Sara says

    November 18, 2013 at 9:37 am

    This looks like the perfect cozy winter drink. Now i just need some chestnuts roasting by the open fire. I too miss “svarak” from Prague!

    Reply
  5. Max Jones-Lloyd says

    November 25, 2013 at 12:59 pm

    Reblogged this on In The Garden and commented:
    So look: I was jollying around on some wordpress sites and I have found this deliciously wonderful sounding winter warmer, written by a lovely sounding gal and simply have to share it here. I intend to build a big bonfire and sip one of these as the light fades, fork in hand with fire embers flying into the crispy wintery air. One really must make an effort to love the cold. Thank you Katie at the Kitchen Door….

    Reply
  6. Laura says

    November 26, 2013 at 9:53 pm

    So good. We just made them. Thanks for sharing.

    Reply

Trackbacks

  1. Happy Hour: Burnt Sugar Hot Buttered Rum - The Nest Blog says:
    November 25, 2013 at 1:19 pm

    […] of the same ‘ole drinks? Shake things up by trying this cold-weather cocktail from Katie at the Kitchen Door. Made with vanilla butter, homemade caramel and rum; we dare you and […]

    Reply
  2. 10 Best Holiday Drink Recipes - Kleinworth & Co says:
    December 11, 2013 at 1:52 pm

    […] Burnt Sugar Hot Buttered Rum […]

    Reply
  3. Let's get Merry! - 15 Festive Christmas Cocktails | One Fab Day says:
    December 20, 2013 at 4:43 am

    […] Run | Cranberry Tequila Sour recipe via Liz the Chef | Burnt Sugar Hot Buttered Rum recipe via Katie at the Kitchen Door | Tiramisu Cocktail Caketail recipe via Capture by Lucy | Cranberry Clementine Cocktail recipe […]

    Reply
  4. Cocktail Hour: Classic Holiday Cocktails // Lacee Swan says:
    December 20, 2013 at 6:15 pm

    […] for by the fire, this Hot Buttered Rum from Katie at the Kitchen Door looks […]

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe!

Get creative recipes and menu ideas delivered straight to your inbox.

Most Popular

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Copyright© 2025 · Cookd Pro Theme by Shay Bocks

This site uses cookies: Find out more.