• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Features
    • Cookbook Reviews
    • Ingredient of the Week
    • Sunday Dinner
    • Fitness Goals
  • Travel
  • About
    • Privacy Policy
    • Cookie Policy
  • Work With Me

Katie at the Kitchen Door

Globally-inspired, seasonal recipes

quick

Israeli Couscous "Pastina" with Parmesan and Black Pepper {Katie at the Kitchen Door}

Pastina for Grown-Ups

Corn and Chorizo Tacos with Avocado, Cheddar, Sour Cream and Salsa {Katie at the Kitchen Door}

Corn and Chorizo Tacos

Kale Italia Pesto Gnocchi

Smoked Salmon Soba Bowl

Book Club: A Bird in the Hand // Rye Chicken Schnitzel

30-Second, 3-Ingredient, Microwave Hot Fudge

Monday Morning Resolutions: Roasted Broccoli and Kale Caesar Salad

Greatist Collaboration: Mushroom and Farro Soup

Greatist Collaboration: Stone Fruit Salad with Lemon-Lavender Syrup

Cookbook of the Month: Super Natural Every Day

Greatist Collaboration: Shakshuka with Sausage and Potatoes

White Bean, Kale, and Pesto Soup

Greatist Collaboration: Chipotle-Honey Chicken Tenders

Greatist Collaboration: Fruit and Nut Bars

Greatist Collaboration: Quinoa Puttanesca

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Subscribe!

Get creative recipes and menu ideas delivered straight to your inbox.

Most Popular

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Copyright© 2025 · Cookd Pro Theme by Shay Bocks

This site uses cookies: Find out more.