Last Tuesday, when it was rainy and gray and I wanted nothing more than to snuggle up in bed with a bowl of soup, well, that’s what I did. Mushroom and farro soup, to be specific. And as I was making the soup, which only dragged me away from Up All Night for 10 minutes, including dish-washing, I thought “Why haven’t I done more soups for Greatist?” Seriously, soup is the perfect quick, healthy food. It can taste amazing with only a handful of ingredients, and after making a few batches while following a recipe, you’ll likely have it figured out to the point where you can take whatever you have in the fridge and throw together a comforting, veggie-centric dinner.
Speaking of veggies, mushrooms are one of the vegetables I find myself wanting all of a sudden once the cool weather hits. I have a feeling this soup – which, by the way, is maybe one of the best-smelling soups I’ve made in years (it also tastes great, but the smell really got to me) – is just the tip of the iceberg when it comes to the mushroom recipes I’ll be making this season. Since mushrooms are a pretty healthy choice, what with their immune system benefits, cardiovascular protection, and low-calorie-but-fill-you-up benefits (come on, you know what I mean…), this is good news for my taste buds and my skinny jeans. While it’s on my mind, I thought I’d do a quick round-up of mushroom recipes – both those I’ve featured here in the past, and those from elsewhere that I hope to be making in the near future!
Check out the recipe for this soup over at Greatist, and get inspired for more mushroomy meals below!
More mushroom recipes from here…
- Mushroom and Olive Veggie Burgers
- Ricotta Gnocchi with Mushrooms, Corn, and Sage Butter
- Mushroom and Lentil Pot Pies
- Hungarian Mushroom Soup
- Chicken and Mushroom Fettucine in Mustard-Cream Sauce
…and around the blogosphere:
- Crusty Chicken Thighs with Mushroom Sauce – from Ezra Pound Cake
- Lemony Mushroom and Pine Nut Stuffing Muffins – from Bon Appetit
- Mushroom Lasagna – from Picture Perfect Meals
- Mushroom Biryani – from Ami’s Vegetarian Delicacies
- Creamy Prosciutto and Porcini Penne – from Every Day with Rachel Ray
- Mushroom Pierogi – from Sabrina: A Food Blog
Oh my goodness, that made my mouth water!! :)
Reblogged this on recipesbyruth and commented:
Thank you!! I will be trying this for sure!
yum! i was staring at my fridge hopefully wondering what to do with the mushrooms that are ready to be put out to pasture. voila – soup, it is. thanks for the inspiration!
That’s the hard thing about buying mushrooms – they don’t last very long if you don’t need them all for one recipe! Glad to have provided some inspiration.
Mushrooms Canada says
YUM! What a fabulous recreation!! Looking forward to all of your mushroom recipes, I can taste them already! Thanks for sharing Mushroom Lover…
My Italian Smörgåsbord says
hi Katie, thank you for stopping by. what a lovely blog you have here!!! I am so impressed. And look what I find… a mushroom and spelt soup (just about what I have posted yesterday). you’ve got taste woman (and cooking/photographic skills). ciao!!
I just made this and it was fabulous. Thanks!
I made this a few weeks ago and it was amazing! Truly simple and filling. Making it again tomorrow night!
I’m glad you enjoyed it so much! It might be time for me to make it again as well…