• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Features
    • Cookbook Reviews
    • Ingredient of the Week
    • Sunday Dinner
    • Fitness Goals
  • Travel
  • About
    • Privacy Policy
    • Cookie Policy
  • Work With Me

Katie at the Kitchen Door

Globally-inspired, seasonal recipes

2 July 20, 2015 Food

Smoked Salmon Soba Bowl

Smoked Salmon Soba Bowl {Katie at the Kitchen Door}

Smoked Salmon Soba Bowl {Katie at the Kitchen Door}

We are (very) slowly starting to settle in to our new house. The pile of unpacked boxes in the dining room is dwindling, and things are starting to find homes. I built a little herb garden, not exactly a priority as far as house projects go but something that I’ve been looking forward to since we decided to buy a house. Yesterday we caved and bought a mini-fridge to tide us over until our real fridge is available, and a chilled glass of lemonade in this 95° heat is already worth the cost of the fridge, in my book. Trevor ripped out some of the old cabinets and replaced them with gorgeous industrial-style pine shelves, and we now have a plan to make the kitchen usable for the next 12 months or so while we save up to truly remodel it. Things are still a little chaotic, but they’re looking up.

Smoked Salmon Soba Bowl {Katie at the Kitchen Door}

Smoked Salmon Soba Bowl {Katie at the Kitchen Door}

With a few surfaces cleared and cleaned, at least a little cold storage, and a place to store our groceries, we’re easing back into cooking.  The very first meal was a package of frozen tortellini and a jar of tomato sauce. Gourmet, I know. Last night we were more ambitious and fired up the grill for sausage, peppers, and onions, along with grilled corn on the cob. Today, I’ve managed to have all my meals at home – cereal (ice cold milk, what a delicious thing!), tomato-lentil-couscous, and now, this Smoked Salmon Soba Bowl. Because there are still a number of kitchen tools we haven’t unearthed, and because we’re just starting to build up a new pantry, I needed to keep this meal super simple, and it is. The only cooking is to boil the soba noodles and edamame, then the noodles get tossed with a 5-ingredient dressing, and topped with smoked salmon, avocado, and pickled ginger. Simple, healthy, and full of flavor. And there’s something supremely satisfying about slurping cold, nutty noodles straight from the bowl when it’s too hot to think. Enjoy, and stay cool!

Smoked Salmon Soba Bowl {Katie at the Kitchen Door}

Print

Smoked Salmon Soba Bowl

A quick and easy summer dinner, delicious served at room temperature or chilled. I make this with store-bought hot-smoked salmon, making it even easier to get dinner on the table.

Dressing adapted from this Sprouted Kitchen recipe. 

  • Author: Katie at the Kitchen Door
  • Prep Time: 15m
  • Cook Time: 10m
  • Total Time: 25 minute
  • Yield: 4-6 1x

Ingredients

Scale
  • 1/4 c. tahini
  • 2 TBS honey
  • 2 TBS soy sauce
  • 1 TBS sesame oil
  • 1 TBS rice wine vinegar
  • 8 oz. soba noodles, cooked according to package directions
  • 1 c. shelled edamame, cooked according to package directions
  • 1 avocado, pitted and cut into cubes
  • 8 oz. hot-smoked salmon
  • 1 oz. pickled ginger slices
  • sesame or poppy seeds for garnish

Instructions

  1. In a small bowl, whisk together tahini, honey, soy sauce, sesame oil, and rice wine vinegar until smooth. Taste and adjust flavors to your liking. Set aside.
  2. Toss the prepared soba noodles with the edamame and the dressing. Chill until ready to serve. To serve, divide noodles between plates and top with avocado cubes, pieces of salmon, pickled ginger, and sesame or poppy seeds.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

2

Share this:

  • Tweet

Categories: Food Tags: asian, avocado, easy, edamame, healthy, quick, salmon, seafood, smoked salmon, soba noodles, soy, tahini

Previous Post: « Lavender and White Currant Muffins
Next Post: Kale Italia Pesto Gnocchi »

Reader Interactions

Comments

  1. sweetgreenkitchen says

    July 22, 2015 at 4:24 pm

    Looks delicious! I love the dressing combo too, would be good on so many things, grilled veggies, a simple tomato salad, tofu, yum! I’m a big fan of using nut and seed butters for dressings and sauces, feel free to check out http://www.sweetgreenkitchen.com IF you’re interested.

    I wish you the best of luck with all the unpacking and planning your new kitchen, so exciting!

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe!

Get creative recipes and menu ideas delivered straight to your inbox.

Most Popular

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Copyright© 2023 · Cookd Pro Theme by Shay Bocks

This site uses cookies: Find out more.