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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

easy

Israeli Couscous "Pastina" with Parmesan and Black Pepper {Katie at the Kitchen Door}

Pastina for Grown-Ups

Pecan Crescent Cookies {Katie at the Kitchen Door}

Pecan Crescent Cookies

Avocado Toast with Fava Beans, Pecorino, and Meyer Lemon {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino

Peanut Butter Banoffee Eton Mess - Peanut Butter Dulce de Leche, Meringues, Cream, and Banana {Katie at the Kitchen Door}

Peanut Butter Banoffee Eton Mess

Corn and Chorizo Tacos with Avocado, Cheddar, Sour Cream and Salsa {Katie at the Kitchen Door}

Corn and Chorizo Tacos

Salmon en Papillote with Potatoes and Dill Butter {Katie at the Kitchen Door}

Salmon en Papillote with Dill Butter

Butternut Squash and Apple Buddha Bowl {Katie at the Kitchen Door}

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Whole Grain Porridge with Poached Apples and Cranberry {Katie at the Kitchen Door}

Whole Grain Porridge with Poached Apples and Cranberries

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Heirloom Tomato and Sweet Onion Spaghetti

Heirloom Tomato and Sweet Onion Spaghetti

Cucumber-Avocado-Lime Green Smoothie

Lentil and Mushroom Soup with Thyme Cream

Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing

The Perfect Apple // Raspberry Apple Crisp

Book Club: A Southern Gentleman’s Kitchen // White Bean Chicken Chili

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