baking

Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly

Ingredient of the Week: Rhubarb // Rhubarb-Ginger Bars

A Birthday, with Sadness // A Lemon Cake

Pecan Toffee Coffee Cake

Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli

A Childhood Cookie // Oatmeal Scotchies

Monkey Bread, For Sharing

Lake Champlain Chocolate – Individual Chocolate-Hazelnut Mousse Cakes and A Giveaway

Peppermint-Mocha Ice Cream Sundae

Bailey’s Chocolate-Chip Cheesecake

Caramel-Banana Bread Pudding with Butterscotch Sauce

Monday Morning Resolutions: Healthy Christmas Muffins

Memories of Prague, Hot Chocolate, and Cookies

Double-Chocolate Cookies from Finale

Monday Morning Resolutions & A Cranberry-Pear Crisp