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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

baking

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Another Year, Another Birthday // Key Lime and Meyer Lemon Swirl Pie

Tax Break // Southern Comfort Food with Cambria

Sunday Dinner: Valentine’s Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake

New Year’s Day Brunch with La Crema

Peppermint Bark Brownies

Gingerbread Thumbprints with Cherry Jam

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

Pumpkin Butter and Cream Cheese Danishes

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Maple Mixed Berry Pie

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Ingredient of the Week: Strawberries // Un Fraisier

Ingredient of the Week: Strawberries // Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam

Back in Ecuador // Pan de Yuca with Guava-Chile Butter

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