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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Fall

Holiday Cocktails: Burnt-Sugar Hot Buttered Rum

Soup Season // Ecuadorian Chicken and Rice Stew

Pumpkin and Gingerbread Ice Cream Sundaes

Book Club: Winter Cocktails // Nutella Melt with Frangelico

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Book Club: Jenny McCoy’s Desserts for Every Season

15 Favorite Fall Recipes

Back to Russia // Russian Mushroom and Rabbit Pie

Better Breakfast Month and Giveaway // Cinnamon-Almond Waffles with Apple Pie Topping

An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions

Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts

Curried Leek and Zucchini Soup

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Chestnut Potato Soup & A Foodie Gift Guide

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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