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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Fall

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower {Katie at the Kitchen Door}

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

The Liquid Ditty: Bourbon, Calvados and Cider Cocktail {Katie at the Kitchen Door}

Our Wedding // Liquid Ditty Cocktail

Classic Red Wine-Braised Short Ribs {Katie at the Kitchen Door}

Classic Red Wine-Braised Beef Short Ribs

Pistachio Thumbprint Cookies {Katie at the Kitchen Door}

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Pan-Fried Pork Chops with Roasted Apples and Pears {Katie at the Kitchen Door}

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

Portuguese Kale and Linguica Soup {Katie at the Kitchen Door}

Portuguese Kale and LinguiƧa Soup

Spicy Chorizo Soup with Italian Couscous and Mole Sauce {Katie at the Kitchen Door}

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

Butternut Squash and Apple Buddha Bowl {Katie at the Kitchen Door}

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Creamy Mushroom Pasta

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Curried Pumpkin Bisque with Prosciutto and Sage

Hoegaarden Seafood Dinner: Popcorn Shrimp, Ale-Steamed Mussels, and Salmon B.L.A.T.s

Korean-Inspired Dinner: Red Bean Paste Filled Sesame Cookies

Lentil and Mushroom Soup with Thyme Cream

Beef, Mushroom, and Ale Pot Pie with Greek Gods Yogurt

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