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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Fall

Thanksgiving with Cambria // Duck Confit and Apple Stuffing

Wild Mushroom Lasagna

Harvest Pumpkin Dinner with La Crema

Engaged! // Salted Caramel Apple Cake

The Perfect Apple // Raspberry Apple Crisp

Old El Paso Back-to-School // Enchilada-Style Vegetarian Stuffed Peppers

Summer Goodbye // Harissa-Butter Roasted Corn Soup with Chorizo

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

12 Festive Winter Cocktails

Ecuadorian Canelazo

Sausage, Apple, and Cheddar Mac’N’Cheese

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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