Latin and Mexican

Torta de Carnitas

Passion Fruit Margaritas for Margarita Week 2017

Corn and Chorizo Tacos

Latin Thanksgiving: Chocolate Mousse and Passion Fruit Pie

Costa Rica Travelogue: Puntarenas // Fish Tacos with Mango Salsa

Colombian Limonada de Coco

Ecuadorian Locro – Creamy Potato, Cheese and Fava Bean Soup

Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers

Albertsons “Cantry” // Chipotle and Black Bean Chilaquiles

Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!

Ecuadorian Canelazo

Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde

Foraging // Chanterelle and Corn Tacos with Chile Crema

Back in Ecuador // Pan de Yuca with Guava-Chile Butter

Book Club: Yucatan, Recipes from a Culinary Expedition // Mayan Chocolate Frozen Custard