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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Cherry-Hazelnut Biscotti
Taza Chocolate Giveaway and Mayan Chocolate Mousse
Pad Thai: Taste Test
Monkey Bread, For Sharing
Greatist Collaboration: Quinoa Breakfast Bake
Lake Champlain Chocolate – Individual Chocolate-Hazelnut Mousse Cakes and A Giveaway
Cookbook Review: La Cucina Italiana and Classic Spaghetti Bolognese
Winter Cleanse 2013: Week Two
Pomegranate & Pear Salad
Whole Wheat Fruit and Nut Pancakes
Roasted Beet and Spinach Salad with Goat Cheese, Eggs, Pomegranate, Orange, and Almond-Vinaigrette
Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas
Winter Cleanse 2013: Week One
Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble
Grapefruit and Avocado Salad
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