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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

katieatthekitchendoor

Cherry-Hazelnut Biscotti

Taza Chocolate Giveaway and Mayan Chocolate Mousse

Pad Thai: Taste Test

Monkey Bread, For Sharing

Greatist Collaboration: Quinoa Breakfast Bake

Lake Champlain Chocolate – Individual Chocolate-Hazelnut Mousse Cakes and A Giveaway

Cookbook Review: La Cucina Italiana and Classic Spaghetti Bolognese

Winter Cleanse 2013: Week Two

Pomegranate & Pear Salad

Whole Wheat Fruit and Nut Pancakes

Roasted Beet and Spinach Salad with Goat Cheese, Eggs, Pomegranate, Orange, and Almond-Vinaigrette

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

Winter Cleanse 2013: Week One

Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble

Grapefruit and Avocado Salad

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