sweet

Graeter’s New Flavors // Tahini Caramel and Sesame Brittle Sundae

CW Color Bakeware Giveaway // Strawberry-Bourbon Bread Pudding with White Chocolate Sauce

A New Job // Classic Seven-Layer Bars

Monthly Fitness Goals: March // Chocolate-Dipped Almond Butter Cookie Bites

Captain’s Table Christmas // Chocolate-Orange Tom & Jerry

Ingredient of the Week: Carrots // Carrot Cake Crepe Cake

Holiday Cocktails: Burnt-Sugar Hot Buttered Rum

Pumpkin and Gingerbread Ice Cream Sundaes

Book Club: Jenny McCoy’s Desserts for Every Season

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

Better Breakfast Month and Giveaway // Cinnamon-Almond Waffles with Apple Pie Topping

IFBC, Cake Journal, Chocolate-Toffee Cookies with Caramel Centers

From Russia, With Love // Blackberry Cheesecake Bars

Ricotta Bavarese with Red-Wine Poached Rhubarb

Ingredient of the Week: Rhubarb // Rhubarb-Ginger Bars