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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

0 September 19, 2013 Dessert

IFBC, Cake Journal, Chocolate-Toffee Cookies with Caramel Centers

Chocolate-Toffee Cookies with Caramel Centers (Katie Morris for Cake Journal)

Thick Caramel (Katie Morris for Cake Journal)

I’m writing this to you from way up over Canada, en route to Seattle for the 2013 International Food Blogger Conference, better known as IFBC. I’m pretty excited – four days of wining and dining, schmoozing with other bloggers and food professionals, and hopefully learning a ton from the speakers and break-out sessions. Not to mention, I’ll get to explore Seattle and hang out with my baby brother, who just moved here last month. It’s gonna be good.

I’ll be tweeting and instagramming from all the events (take that as an invitation or a warning, whichever you prefer), and when I get back I’ll be sure to write a few posts to share what we learned (and ate) at the conference. In the meantime, I want to direct your attention over to Cake Journal, where I’m sharing these sinful chocolate-toffee cookies with caramel centers. They’re a riff on my favorite double-chocolate cookie, amped up with toffee bits and homemade caramel. They’ll pretty much satisfy any chocolate craving. I may be contributing more original dessert recipes to Cake Journal in the future, so keep your eyes peeled!

Chocolate-Toffee Cookies with Caramel Centers (Katie Morris for Cake Journal)

Oh, and if any of you will be attending IFBC, shoot me a note! I’d love to say hi. Also, I’ll have some time to explore (and eat!) on my own – any recommendations for Seattle favorites would be welcome. And if you’re not going to be in Seattle, I hope you have a fantastic weekend. Talk to you soon!

Click here for the cookie recipe.

Note: In order to received the discounted active blogger rate at IFBC, all participating bloggers were required to write three posts about their experience at the conference.

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Categories: Dessert Tags: baking, candy, caramel, chocolate, cookie, Dessert, ifbc, sweet, toffee, travel

Previous Post: « Book Club: True Brews // Blackberry Wine, Homemade Sake, and Watermelon Soda
Next Post: IFBC 2013: Eating, Drinking, and Exploring Seattle »

Reader Interactions

Comments

  1. Lisa says

    September 19, 2013 at 4:04 pm

    Hi! I have been following your blog for awhile (maybe since BlogHer Food last year? not sure if you were there or not) Anyways, heading to IFBC tomorrow! Hope to meet you! (And yummy looking cookies!)

    Reply
    • katieatthekitchendoor says

      September 19, 2013 at 4:30 pm

      Hi Lisa! I’ll keep an eye out for you! This is my first big conference so it will be nice to have a friendly face :)

      Reply
  2. Joyce Lickers says

    September 19, 2013 at 5:21 pm

    Have fun Katie and say hi to your baby brother from grandma and grandpa

    Reply
  3. Shepherds Pie Blog says

    September 20, 2013 at 8:58 am

    Katie, Love this recipe – especially the shot of the messy caramel jar.
    Have fun at your first big conference!

    Reply
  4. sweetbakedlife says

    September 20, 2013 at 10:36 am

    WOW! Incredible cookies! Have a great time at the conference!

    Reply
  5. Feeding7Sisters.com says

    October 2, 2013 at 9:59 pm

    Wow, these look great! Can’t wait to try them! I just started a blog myself and I am always looking at others for inspiration, as well as the yummy recipes! Thanks!

    Reply
    • katieatthekitchendoor says

      October 3, 2013 at 6:20 am

      Hi Linda, thanks for visiting! I’ll have to go check out your blog, I hope you’re having fun with it so far.

      Reply

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