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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

sweet

Pecan Crescent Cookies {Katie at the Kitchen Door}

Pecan Crescent Cookies

Red Currant Crème Brûlée

Red Currant Crème Brûlée

Peanut Butter Banoffee Eton Mess - Peanut Butter Dulce de Leche, Meringues, Cream, and Banana {Katie at the Kitchen Door}

Peanut Butter Banoffee Eton Mess

Blood Orange and Olive Oil Pound Cake {Katie at the Kitchen Door}

Blood Orange and Olive Oil Pound Cake

Stonewall Kitchen Maine Brunch (and Giveaway!)

The New Place // Rhubarb Campari Sorbet with Prosecco

Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon

Lavender and White Currant Muffins

Moving // Rosé-Poached Rhubarb Cheesecake Tart

Colombian Limonada de Coco

Book Club: What Katie Ate on the Weekend // Self-Saucing Mocha Pudding

Another Year, Another Birthday // Key Lime and Meyer Lemon Swirl Pie

Kittery Foreside // Apple Cider French Crullers

USVI Travelogue // Piña Sunrise Cocktail

La Crema Game Day: Korean Gochujang Wings

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