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Globally-inspired, seasonal recipes
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avocado
Torta de Carnitas
Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino
Cucumber-Avocado-Lime Green Smoothie
Smoked Salmon Soba Bowl
Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl
Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers
Albertsons “Cantry” // Chipotle and Black Bean Chilaquiles
Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!
Book Club: The Vibrant Table // Peach and Avocado Summer Rolls
Captain’s Table Superbowl // Mini Rum-Glazed Shrimp Tacos with Boozy Tropical Salsa
Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette
Book Club: Full of Flavor + Vedge
An Exciting Feature // Mango-Pomegranate Guacamole
Grapefruit and Avocado Salad
The Latin Road Home Blog-Around: Chipotle-Chicken Nachos
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