alcohol

Book Club: Winter Cocktails // Nutella Melt with Frangelico

Book Club: True Brews // Blackberry Wine, Homemade Sake, and Watermelon Soda

The Weekend! // Lemon-Rosemary Gin Fizz with Cucumber Sorbet

Ingredient of the Week: English Peas // Green Pea Rum Cooler

Ingredient of the Week: Rhubarb // Rhubarb-Prosecco Spritzer

Panini Party // Two Paninis and The Best Sparkling Sangria

Lake Champlain Chocolate – Individual Chocolate-Hazelnut Mousse Cakes and A Giveaway

Homemade Cassis

Bailey’s Fudge Ripple Ice Cream Sandwiches

Rhubarb-Hibiscus Mojitos for Cinco de Mayo

Cookbook of the Month: Roast Figs Sugar Snow

Last Minute Christmas Cheer

Boozy Brownies for My Newly Old Brother

Cookbook of the Month: Antojitos