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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Season

Rhubarb-Polenta Cake with Cinnamon

Cookbook of the Month: Girl in the Kitchen

Strawberry Breakfast Cake for My Parents

A Sunny Day and a Sandwich

Asparagus and Arugula Pasta with Almond-Parmesan Crumble

Happiness, Alone-ness, and Lemon-Broccoli Pasta

Meyer Lemon and Buttermilk Ice Cream

Greatist Collaboration: Pea and Wasabi Soup

Corn and Potato Chowder

Cookbook of the Month: Roast Figs Sugar Snow

Plums in February

Adventures in Cheesemaking

Cookbook of the Month – Lucid Food

Winter Cleanse: Week 2 – Menu and Recipes

Winter Cleanse: Week 1 – Menu and Recipes

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

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Cookbook Review and Giveaway: Home Made Winter

Drizly

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